You will need
    • chicken – 1shtuka;
    • adjika Caucasian – 2-3 tablespoons;
    • salt – 1 table spoon;
    • potatoes – 5-6 pieces;
    • foil for baking.
Chicken carcass rinse, allow to drain water, Pat dry with a clean cloth and RUB salt on the outside and the inside. Then, coat it on all sides with sharp cheese, put into a deep Cup cover, refrigerate and leave overnight.
Liberally coat the chicken with mayonnaise, carefully wrap in two layers of foil for baking, place on a baking sheet and place in preheated 200 degree oven. Bake for 1.5 hours.
Then, without switching off the oven, remove the pan, put on plate and open foil. It is important that in the process of roasting chicken has acquired a rosy Golden crust.
Potato peel, wash, cut into thick rings or cubes and place around the chicken on the foil so that the juice does not leak into pan. Place in oven and bake for another 30 minutes. Salt potatoes are not necessary, he is perfectly saturated with the broth leaked from the chicken.
Ready baked the chicken in the sauce serve with potatoes, hot.
As a garnish to this dish, prepare a light salad or fresh vegetables.