The most popular berry for winemaking in the middle latitudes of Russia is the mountain ash, because it is prepared the famous "brandy". Or you can make a wonderful wine from Aronia (chokeberry). Freshly picked berries to stretch or twist, add sugar, 200-300 g per 1 kg chernoplodku and put in a warm place.
After a week squeeze the berries, strain, add the juice, more sugar (1 l - 100 g), pour into bottle, put on her glove and hold some time in the warmth. As soon as the fermentation, the wine bottle and put in a cold place. The drink has a rich taste and color.
You can take a berry platter and make a wonderful tincture "Forty martyrs." In a big bottle to put all the berries that are available, 1 kilogram, they added 250 g of sugar. To gather berries from the bushes need only clean because washing them is impossible, they have natural yeast that allow the grapes to ferment without any additional starter culture.
The bottle is put in a warm place, as the wine is made from fresh berries in the summer, then just put in the sun. As the sedimentation of berries, about once a week add a new batch of raw materials. When the bottle fills up, the fluid drain, strain, bottle and put for 1 month to Mature.
