• 0.4 kg cod fillet;
  • 10 medium potatoes;
  • 2 medium onions;
  • 10 g bacon;
  • 15 cherry tomatoes;
  • 1 tbsp soy sauce;
  • 20 g of butter;
  • 1-2 tbsp sunflower oil (for lubrication);
  • hard cheese (optional);
  • ½ Bunch of parsley;
  • ½ Tsp black pepper.


  1. Potatoes thoroughly wash, but not clean, add to the pot cover with water and boil until tender.
  2. From the finished potatoes drain the hot water. The potatoes cool completely, peel and cut into circles of medium thickness.
  3. Take a baking dish and grease it with oil. At the bottom of the form to put whole pieces of fish fillet and sprinkle them with pepper.
  4. Onion peel, wash and cut into thin half-rings. All cherry tomatoes washed and cut in half. Bacon first cut into thick strips and strips – cubes.
  5. Fish fillet in shape to completely cover the onion half-rings. On top of the rings to put the halves of tomatoes, and tomatoes cover with the cubes of bacon.
  6. The contents of the form to fill with pepper and pour soy sauce.
  7. Form tighten foil and send for 20 minutes in oven preheated to 200 degrees.
  8. After this time the form is removed from the oven, with the foil again and send another 10 minutes in the oven.
  9. After 10 minutes the form again remove from the oven.
  10. Over the bacon overlap to put a mug of potatoes.
  11. A piece of butter cut into slices and spread on top layer of potatoes.
  12. Fish casserole again send in the oven and bake for another 15-20 minutes until Golden potatoes.
  13. Parsley wash and finely chop with a knife.
  14. The finished pudding remove from oven, sprinkle with chopped herbs and serve.
  15. If you wish, on top of the potatoes to make a flavorful cheesy crust. For this cheese you need to RUB on a large grater, to put on top chopped parsley and send another 5-7 minutes in the oven. During this time the cheese is thoroughly melted and the crust will take.
  16. Serve the fish casserole to the table hot and with fresh vegetables.