How to cook bread in the oven.

Home-made bread with kefir in the oven

Ingredients:
- 5 tbsp wheat flour;
- 1,5 tbsp. of yogurt;
- 1,5 tsp dry yeast;
- 80 g of margarine;
- 3 tbsp sugar;
- some corn flour;
- 1,5 tsp salt;
- 170 ml of boiled water;
- a little soda.

In a saucepan, pour a little boiling water. Then put there the yeast and sugar. Mix well and leave for half an hour in a warm place. Sift the flour into a bowl, add the sugar, water and salt. Mix all. A little margarine to melt and mix with yogurt. Carefully pour the mixture into the flour. Knead homogeneous dough. Then put all in a deep bowl, cover with a tea towel and place in a warm place for 3 hours. When the dough is ready, knead it and form loaves of bread. Sprinkle the baking tray with cornmeal, place the loaves. Preheat the oven to 210оС, bread bake for 50 minutes until Golden brown.

Bread yogurt without yeast in the bread maker

Ingredients:
- 3 tbsp. of wheat flour;
- 2 tbsp. of oatmeal;
- 3 tbsp. whole wheat flour;
- 2 tsp baking powder;
- 2 tbsp. of yogurt;
- 3 tbsp vegetable oil;
- 4 tbsp bran, sesame seeds, flax seeds;
- 2 tablespoons of honey;
- 1.5 tsp. salt and baking soda.

Take bran, flax seeds and sesame seeds. Fry all the components on the pan until Golden. Do not add oil. In a deep bowl, combine two kinds of flour, add oatmeal, pour the baking powder, mix gently. In the obtained dry mass, pour vegetable oil, yogurt and honey. Mix the components. The resulting dough pour in the form of a bread machine. Bake the bread for approximately 50 minutes. put the mode "pastries".

Homemade bread in a slow cooker yogurt

products:
- 210 ml fresh yogurt;
- 2 eggs;
- 2 tbsp of sugar;
- 2 tsp of dry yeast;
- 370 g flour,
- 2 tbsp. butter;
- 2 tsp of salt.

Heat in a small pot of yogurt. Then enter there the yolk, butter. Season with salt, add half protein and sugar. Mix thoroughly. To the mixture, gently add the sifted flour, stir, knead the dough. Grease the bowl multivarki butter, put the dough in there. Switch to "pizza". When this mode ends, turn on the 18 minute "warm up". Then turn off and do not lift lid for 35 minutes. After the time set mode "pastries", leave for 60 minutes.
After an hour preverite bread on the other side. Expose mode "cakes" and cook for a further 20 minutes. Received the bread, remove, cover gently with a towel, let it cool slightly.