Unleavened homemade bread from wheat flour
Prepare the following ingredients: 250 g flour, 250 g of any flour, 500 ml of yogurt, 1 teaspoon soda, 1 teaspoon salt, 100 g of oat cereal "Hercules", 25 g butter. Sift the flour through a sieve into a deep bowl. Stir in salt, soda, oatmeal "Hercules". Melt the butter, add it to the flour, pour in the yogurt and stir the mass with a spoon or wooden spatula. Knead the dough by hand and roll it into a ball.
Dough without yeast can be done not only on the soda, and sour cream. To prepare the mixture for fermentation, you mix the sour cream with a small amount of sugar, flour and water and put it in a warm place for a while.
Preheat the slow cooker and sprinkle the bowl with flour. Spoon the batter into the slow cooker. Expose mode "Cakes" for half an hour. Check the bread for this it is necessary to remove and gently tap the bottom, if the sound is dull, the bread is ready. If it is not cooked, leave it in the slow cooker for another 20 minutes.
Remove the finished bread, cover it with a towel and let cool. It can't be wrapped in a towel, then on top forms a crispy crust. The taste of homemade soda bread will turn out no worse than what is served in the café.
Recipe yeast-free rye bread
Cook in a slow cooker unleavened rye bread. Instead of yeast to leaven the dough is used. Take 1 Cup of rye flour, 4 tablespoons yeast, 1 egg, 2 tbsp water, 1 tsp fennel seeds, sugar and salt to taste, a little bit of baking soda on the tip of a knife.
Starter you need to prepare in advance: mix in a jar of rye flour and warm water in equal proportions, cover the jar with cheesecloth and place it in a warm place for 4 days. Every day you need to "feed" the starter by adding daily 1 tablespoon of warm water and rye flour.
Unleavened bread can be cooked by adding to the flour when mixing various ingredients such as granola, raisins, nuts. Instead of yogurt you can take yogurt and water instead of milk. The resulting dough should be fairly sticky.
Once the yeast is ready, make the dough. Sift the rye flour in a bowl, put salt, soda, dill seeds, add the egg, pour in water and mix thoroughly. Knead the dough. As soon as it is ready, immediately begin to bake bread. Grease the bowl multivarki with vegetable oil and place in dough. Flatten it with hands moistened with water.
Cover multivarku close, choose mode "Milk porridge", set the time half an hour. As soon as the program finishes its work, do not remove the bread and soak it in a slow cooker fifteen minutes. Remove the rye bread, place it on a wooden cutting Board and cover with a towel.