You will need
    • 250-300 gr. mushrooms
    • 3 potatoes
    • 1 medium onion
    • 1 carrot
    • 2 Bay leaves
    • 1 tablespoon flour
    • salt
    • vegetable oil for frying
    • greens
Instruction
1
Drop the mushrooms into the water, over high heat bring to a boil.
2
Remove foam and reduce heat, simmer 10 minutes.
3
Potatoes peel and cut into strips or cubes.
4
Add the mushrooms and cook for 5-7 minutes.
5
Onion peel and finely chop.
6
Peel the carrots and grate it on a coarse grater.
7
Saute onion and carrot until transparent bow.
8
Add to vegetables flour and stir quickly, add the half Cup of mushroom broth.
9
And stirring continuously, dissolve the flour.
10
Add the sauce into the broth, stir it well.
11
Leave on medium heat for 5 minutes.