You will need
  • Cake on the mayonnaise with potatoes
  • For the dough:
  • - 400 g wheat flour;
  • - 300 g of mayonnaise;
  • - 2 fresh eggs;
  • - a little baking soda.
  • For the filling:
  • - 5 potatoes;
  • - 3 heads of onions;
  • - 2 PCs. fresh nutmeg;
  • - a little vegetable oil;
  • - salt to your taste.
  • Cake on the mayonnaise with crab sticks
  • For the dough:
  • - 11 tablespoons of flour;
  • - 210 g of sour cream;
  • - 210 g of mayonnaise;
  • - 3 eggs;
  • - 1/2 tbsp of baking powder;
  • - salt to your taste.
  • For the filling:
  • - 1 pack of crab sticks;
  • - 3 heads of onions;
  • - a little vegetable oil.
Instruction
1
Cake on the mayonnaise with potatoes

Take potatoes, wash it thoroughly and peel it. Cut each potato into 2 parts that need to be cut into small bars. Put them in a bowl (the thinner the bars are, the faster a cake will bake in). Prepare the onion. Give him a good wash, gently peel and finely chop.
2
Now for the nutmeg. Rinse, RUB on a small grater and place in a separate plate (RUB with sandpaper). Prepare the stuffing. To the bowl with potatoes put the chopped onion and nutmeg. Thoroughly mix all ingredients and add salt according to your taste. Sift through a sieve wheat flour in a separate bowl. Try to use the flour and fine grinding.
3
Next, prepare the dough. Transfer the mayonnaise to a bowl of a mixer, add eggs (whites and yolks). Whisk until smooth. Then add sieved flour and add a little soda, not extinguish it, because the mayonnaise contains vinegar, whisk again. The resulting dough pour into a big bowl, add the resulting filling. All components mix well.
4
Brush with vegetable oil a baking pan, put into it a lot of dough up the filling, spread gently over the entire surface. Preheat oven to 190оС. Bake pie for approximately 50 minutes. To check the readiness of the cake with a toothpick. If the surface of the cakes is soft, everything is ready. Turn off the oven and remove the finished dish. Let it cool slightly, then cut into portions and serve.
5
Cake on the mayonnaise with crab sticks

Cut the crab sticks small sticks. Onions wash, peel and carefully chop. Both components fry in the pan, add the vegetable oil. According to your desire in cooking you can use spices. Further, in the plate connect the mayonnaise and sour cream, stir everything until smooth. Then put back the pre-whipped eggs, flour and baking powder, whisk everything carefully.
6
The form of cover with baking paper and pour it with half of the dough, then lay out all the stuffing and pour the remaining batter. Preheat the oven to 190оС and bake the pie for approximately 50 minutes. Then the finished dish serve.