For cooking Carrots in Korean" you will need the following products:
- carrots 700 g;
- onion 60 g;
- garlic 20 g;
- soy sauce 20 g;
- vinegar 3% 120 g;
- vegetable oil 90 g;
- the sesame seed 5 g;
- ground black pepper burning 0.5 g;
- ground red pepper burning 0.5 g;
- coriander 0.5 g;
- salt to taste.
The output of the finished dish according to this recipe will be 1000 G. In the recipe specified net mass of the products.
Soy sauce mixed with water in proportion 1:1. Carrots cut into thin long strips, add salt, add vinegar and marinate for 30 minutes. Carrots to grate on a special grater. Then the carrots need to drain in a sieve and drain off juice, add black pepper, sugar and soy sauce.
Onion cut into thin half-rings and fry in vegetable oil until Golden brown, then remove it from oil and add to prepared carrots. Red pepper, coriander and sesame seeds should be well warmed up in butter, where grilled onions. Boiling oil with spices mix with the carrots.
Garlic finely chop or grind, add in the carrots. All carefully stir, cover tightly with a lid and chill in the fridge. After cooling serve.