You will need
- - carrots - 1 kg
- - vinegar 9% - 3 tbsp.
- - sugar - 3 tbsp
- - coriander powder - 2 tsp
- Sol - 1 tsp
- - sunflower oil - 3 tbsp
- - garlic - 6 PCs.
- - black pepper powder - 1 tsp
- - red pepper powder - to taste
- - grater for Korean carrot
The first thing you need to peel the carrots.
Three carrots on a special grater.
After najimaem 6 thingies of garlic if the cloves are small, suggest to increase to 8 pieces.
Grate the garlic on a grater for Korean carrot in a bowl where we will be in a salad.
In the carrot should add vinegar, but vinegar is the main thing - do not overdo it. Otherwise the carrot will be sour.
Then add sugar, coriander, salt, oil and black and red pepper (to taste).
All must be well mixed and put into the refrigerator to infuse for 2-4 hours.
If you want spicy carrots, add more red pepper, taste wonderful Korean carrot he will not kill, but will give a spicy aftertaste.