You will need
- - carrots - 1 kg
- - vinegar 9% - 3 tbsp.
- - sugar - 3 tbsp
- - coriander powder - 2 tsp
- Sol - 1 tsp
- - sunflower oil - 3 tbsp
- - garlic - 6 PCs.
- - black pepper powder - 1 tsp
- - red pepper powder - to taste
- - grater for Korean carrot
Instruction
1
The first thing you need to peel the carrots.
2
Three carrots on a special grater.
3
After najimaem 6 thingies of garlic if the cloves are small, suggest to increase to 8 pieces.
4
Grate the garlic on a grater for Korean carrot in a bowl where we will be in a salad.
5
In the carrot should add vinegar, but vinegar is the main thing - do not overdo it. Otherwise the carrot will be sour.
6
Then add sugar, coriander, salt, oil and black and red pepper (to taste).
7
All must be well mixed and put into the refrigerator to infuse for 2-4 hours.
Useful advice
If you want spicy carrots, add more red pepper, taste wonderful Korean carrot he will not kill, but will give a spicy aftertaste.