You will need
  • Soup with chicken
  • - 2 liters of water;
  • - 1/2 small chicken (600 g);
  • - 4 potatoes;
  • - 1 carrot;
  • - 1 onion;
  • - 150 g of pasta-stars;
  • - 2 Bay leaves;
  • - 4 sprigs of parsley;
  • Sol;
  • - vegetable oil;
  • For soup with vegetables:
  • - 1 liter of water or vegetable broth;
  • - 300 g white beans in own juice;
  • - 250 g of canned tomatoes;
  • - 100 g of pasta (pens, tubes, spirals);
  • - 1 big onion;
  • - 2 cloves of garlic;
  • - 1 tbsp of flour;
  • - 1/2 tsp of black pepper;
  • Sol;
  • - vegetable oil;
  • For sweet soup:
  • - 500 ml of milk;
  • - 150 g of pasta;
  • Sol;
  • - 2-3 tbsp of sugar;
  • - 10 g of butter.
Macaroni soup with chicken

Wash thoroughly half chicken, place in a medium-size pot, cover with water and put on maximum fire. Wait until the liquid starts to boil, a little sunflower it, remove the formed foam fat and cook the bird, subtract the temperature to the average, within the hour. Then remove it and set aside.
Peel the root vegetables. Finely chop the onion and grate the carrots. Pour vegetable oil in a skillet or pan, warm it and saute the two until soft about 10 minutes. Cut potatoes into cubes or wedges and dip in a broth.
Remove the chicken meat from the bones, chop and add to the soup along with the pasta and Bay leaf 10-12 minutes after the potatoes. Enter to fried after 5 minutes and cook the dish the same amount. Add salt to taste, set aside and soak under the lid for 10-15 minutes. Pour it on plates and sprinkle with chopped parsley.
Macaroni soup with vegetables

Set the pan on the burner and turn on high heat. In a bowl pour a couple of tablespoons of vegetable oil. Free from husk onion and garlic cloves, chop them with a knife and fry until Golden brown. Then pour them in the flour and stir quickly. Wipe the tomatoes through a fine-meshed colander, pour the slurry into the saucepan and simmer for 5 minutes.
Drain liquid from beans and put it in the tomato mass. Dilute it with warm water or vegetable broth, stir well and boil. Add the soup pasta and cook as long as indicated on product packaging. Season the dish with salt and pepper.
Sweet macaroni soup

Boil the pasta in salted water, drain in a colander and rinse under cool running water. Fill milk in a small saucepan and bring it to a state on the verge of boiling. Immediately immerse it in flour and throw a pinch of salt.
Sweeten the soup and cook for 3-4 minutes over moderate heat, stirring from time to time with a spoon or spatula. Serve it in portions and season with butter.