Instruction
1
Coming on the market, first note the color and transparency of honey. Good honey can be light, even white, for example, fazeley or sweet clover, but it is better to take the one with saturated shade, then can not go wrong. And fresh honey should be transparent, not like glass, of course, it may be a small amount of a suspension of pollen and other particles. But not quite muddy, especially during the honey collection. But if you want to buy honey in the fall or winter, then he will have solidified, and it is normal.
2
If the color honey liked you, open the jar and smell it. The smell of the honey cannot be confused, it is rich and pleasant. But if you see a product prepared by adding sugar syrup, the smell will be weak. It so happens that fake make honey by feeding the bees a huge number of divorced sugar, then also the flavor you will not feel.
3
Check the density of honey. Take a little spoon and pour. Real honey will flow thick continuous stream, you can even at this moment to twist the spoon, the honey should be wound on it in layers. Check in indelible ink makes no sense, although many mistakenly believe this method is the correct one. The fact that so you determine only the presence of a large water content, but not sugar and other impurities.
4
On the market to test the honey on naturality no longer can, but at home you can continue. Dilute with a little water and honey have completely dissolved, although not immediately. The presence of grains and other precipitate said impurities. Accurate analysis can be done only in the laboratory, so if you are planning to buy honey from this seller, and further, it is worth to spend on this procedure.