You will need
  • - 100 g of cocoa powder(get the powder, which has no additives);
  • - dessert spoon of sugar(or icing sugar);
  • - 50-70 g of fresh butter;
  • - 120 g of milk fat content above 3 % (6 tablespoons);
  • - tablespoon hazelnuts;
  • - tablespoon of raisins.
Instruction
1
Take a small saucepan and combine in it sugar and cocoa. Add to the mixture half of the cooked milk(milk can be replaced by cream, in this case, the chocolate will be more creamy) and mix everything thoroughly and whisk to avoid formation of lumps.
2
Put the saucepan on the stove and gradually pour into it the remaining milk, continuously stirring the mass of chocolate. Cook the chocolate for 15-25 minutes on a slow fire, it is necessary that approximately 1/4 of the liquid evaporates.
3
Chop hazelnuts with a knife, fry it in a hot pan without oil. Raisins for five minutes pour hot water with a temperature at least 70-80 degrees. Drain and dry the berries (use disposable towels).
4
In the hot chocolate mixture, add fresh butter(if your refrigerator has cocoa butter or coconut, replace any of these oils, butter), crushed roasted hazelnuts and raisins. Thoroughly mix these ingredients and pour in a special form, pre-greased with butter. Let cool the chocolate at room temperature, then place the mold in the fridge for a couple of hours.
5
Get in shape with chocolate and then add the delicious and flavorful dessert for any flat dish (to do this, for five seconds form with a chocolate dip in boiling water, then just turn it on a dish or tray).