Products required for chocolate with mint

To prepare chocolate mint, you need the following ingredients:
50 grams of milk;
5 tablespoons (heaped) of high-quality cocoa powder;
2-3 tbsp. spoons of sugar;
1 glass of water;
6 sprigs fresh mint;
1 pinch Chile;
10 g of vanilla sugar;
Article 1.5. tablespoons of butter;
1 pinch of cinnamon;
the cleaned peanuts or almonds to taste.

In addition, you will need to prepare the equipment: a bowl, an enamel pan, spatula, whisk, potato masher, chocolate moulds.

Preparation of chocolate with mint

Tear off with sprigs of mint all the leaves, wash, dry and place in a bowl. Then pour this ingredient sugar. There add the chilli, vanilla and cinnamon. All that is necessary to thoroughly mix and leave for some time to mint managed to give juice.

Pour in a saucepan the cocoa and add milk. Carefully move the ingredients. You should get a paste. It introduces small portions of hot water. After which the mixture is again stirred and heated on low heat. It is important at this time to ensure that it is not burnt. Therefore, the mixture must be continuously stirred. Should get a homogeneous texture, which you can remove from heat after a few minutes.

Take the mint, sugar and again grind it. Then mix the resulting mass with chocolate paste. It add a little water and put on a small fire. It is necessary to constantly stir so that the sugar is completely dissolved. And then you need to add the butter and again mix well. Weight should be homogeneous. When she starts a bit of Shine you will need to remove from heat and let cool slightly. But no need to wait, when the mass thickens and becomes almost cold, because then it won't make a making chocolate.

Take the form and line a rimmed it with foil. There lay a thin layer of the first part of chocolate. Then evenly put the filling (almonds or peanuts), and then put remaining mixture. If you wish to make the mint chocolate no additives, it is possible to pour a little of the cooled mass into shape immediately, making layers.

Wait for the cooling of chocolate at room temperature, and then place it in the refrigerator. After a few hours you can enjoy the delicacy with mint. It will appeal not only to kids but also for adults.