Chicken wings in sweet and sour sauce

Wings is better to choose small, so they have time to carefully promarinovatsya and to soak up the sauce for a short time. Before you start cooking, the meat should be thoroughly washed under cold running water, then dry them on a paper towel.

The marinade is prepared from soy sauce, ketchup, honey and a small amount of olive oil. Further, the wings need to pour the resulting sauce and leave to infuse for not less than 2-3 hours. If possible, it is best to put the container of meat sauce on the bottom shelf of the refrigerator all night.

After the specified period you should take a baking sheet, grease it with the remaining olive oil and put marinated wings. Optionally you can also sprinkle with your favorite seasonings. But enough salt and soy sauce.

In a preheated 200 degree oven, the wings should bake for approximately 30-35 minutes. As soon as they are ready, you can serve the dish to the table with a side dish of rice or fresh vegetables.

The perfect sauce for this dish is a mixture of mayonnaise and ketchup. But you can serve the wings and no sauce. Thanks to the marinade they already get quite juicy and tasty.