Advice 1: How to cook chicken in sweet and sour sauce

Chicken in sweet and sour sauce can often be found in Asian restaurants. It is popular in Asia the dish is very tasty, easy and at the same time hearty. Besides, the dish is quite simple to prepare, despite its exoticism. It does not require unusual and expensive ingredients. To cook it can even inexperienced cook. The main thing – carefully examine the recipe and not deviate from it in the cooking process.
How to cook chicken in sweet and sour sauce
You will need
    • chicken fillet - 300g
    • vegetable oil - 50g
    • carrot average - 2 PCs
    • sweet pepper - 2 PCs
    • onion - 1 head
    • garlic - 3 cloves
    • starch - 1 tbsp
    • soy sauce - 4-5 tablespoons
    • Apple cider vinegar or wine - 1 tbsp
    • honey - 2 tbsp
    • tomato paste - 2 tbsp.
    • red pepper flakes - 1/2 teaspoon
Cut chicken fillet in small pieces the size of a walnut and place in a deep plate. If you are a thrill – RUB the chicken pieces in some red pepper. Pour 2/3 of the soy sauce, stir and leave to marinate for 8-10 minutes.
Cut small cubes of seeded sweet peppers. Use peppers of different colors, for example green and red. The dish will turn out beautiful. Cut carrots into thin slices, onion – half rings. On a separate Board finely chop the garlic.
Prepare the sauce – mix thoroughly with a vinegar, honey, tomato paste and remaining soy sauce. If honey is too thick - it can be a little warm. The sauce should be the consistency to recall liquid sour cream. If you want this dish was more sour – add a little more vinegar. If you prefer a sweet taste, increase the amount of honey one to two tablespoons.
Heat the vegetable oil in a deep frying pan and place the chicken. Fry on high heat for 5-7 minutes, stirring constantly. Then put in a saucepan, turn the onion, carrot and pepper. After each added serving of vegetables, mix thoroughly the whole mass. Fry the vegetables along with the chicken for about 5-7 minutes. Ensure that fire has always been a maximum!
Pour into the pan previously prepared sauce, mix thoroughly. The mixture should acquire a nice Golden brown color.
Dissolve the starch in 50 ml of cold water and pour over chicken-vegetable mixture. Quickly and intensively stir and remove from heat. Pour the crushed garlic. Cover skillet and let the dish stew for about 10 minutes.
Serve plain white rice on the side. The dish will acquire a classic finish. But you can experiment and use as a side dish with spaghetti or boiled potatoes.
White vinegar is better not to use. It can give the dish an unpleasant odor.

Advice 2: How to cook chicken

When there is no time and very hungry, the chicken is just salvation. You can prepare a delicious and beautiful dish from this bird just half an hour.
How to cook chicken
You will need
    • 1 chicken;
    • 3 cloves of garlic;
    • 5 tablespoons of vegetable oil;
    • pepper
    • salt to taste;
    • 2 teaspoons adzhika;
    • glass bottle 0,5 l;
    • the package for baking.
Chicken on butylketene wash and dry the carcass, slightly sunflower. Fill a glass water bottle 0.5 litre capacity. Fit for its chickento glass the bottom slightly sticking out. Put the chicken on the bottle on a baking sheet in preheated oven for 25-30 minutes. Clean the garlic and finely chop. Chopped garlic dilute with water until mushy state and pour the sauce on the chicken before serving.
Tabakanalagi chicken carcass, cut along the back or breast and rasplatita. Put in a plastic bag and drop the chicken, shattering the delicate bones. Should be a flat pancake. Both sides liberally brush with sauce. Pour into pan a pack of coarse salt. Salt will play the role of blotter - it will absorb all that excess fat that will stand out in the cooking process. Put the chicken on the salt pillow and put it in the oven for 25-30 minutes. Prepare the chicken garlic sauce. Pour a couple of chopped cloves of garlic half a glass of hot broth. Pour the prepared chicken with sauce and sprinkle with coriander.
The chicken in the package Thoroughly wash and dry the chicken. Prepare a mixture of garlic, pepper and favorite seasonings. RUB the prepared mixture on the chicken inside and out. Leave to soak for 30 minutes at room temperature. Then put the bird into the oven bag. Tie it or snap and place on the sheet. Bake in the oven for about 1.5 hours. Put the chicken on a platter and garnish with parsley. Serve with boiled potatoes and fresh vegetables.
Baked chicken legs Defrost some chicken legs in the microwave. Large cut into three pieces, a small - two. The smaller the pieces the faster they cook. Pour into the pan a little vegetable oil. Each piece salt, pepper and place on sheet. Put in hot oven for 30-40 minutes. Ready baked legs decorate with greens. Garnish prepare rice, pasta or buckwheat.
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