You will need
- - 1 kg of pork
- - 1 egg
- - 50 g of breadcrumbs
- - salt and pepper to taste
To start, take a piece of meat, remove the fat, to get lean pork.
Cut it across the grain slices thickness of about 2 cm, and then cut to the end, so "butterfly".
Prepared pieces salt and pepper to taste, place on a cutting Board and cover with polythene. Then beat off with a hammer for meat to a thickness of 5 mm. Polyethylene will not allow the juice to spray, and seasonings better absorbed.
Next, make a three-layer coating: first layer is flour, the second egg, the third — breadcrumbs.
Next, prepare the pieces.
There are two ways of cooking: the first — the fried food, the second to the pan.
It is better to fry in the pan. This trimmed the fat melt down into fat. The pieces should be submerged in fat or oil completely. Cooked meat about 10 minutes on medium heat. Meat flip is not necessary.
The second method is more simple is to cook in deep fat. When the oil temperature is 160 degrees the meat slices are put in the fryer and cook for 10 minutes.
Of course, you can fry the meat as burgers simple, but it will not have the schnitzel, and the simple steak.
Real schnitzel turns out crispy on the outside, juicy on the inside and large in appearance, but small weight.