You will need
  • - 4 tbsp of milk;
  • - 4 tbsp of water (for drinking);
  • - 10 g of sugar;
  • 10 g yeast (fresh);
  • - 320 g of flour;
  • - 2 tbsp. butter;
  • - 300 g beet leaves;
  • - 100 g of green onion;
  • - 200 g of cheese Adyghe (bold);
  • Sol;
  • - black pepper;
  • - hot red pepper.
For the dough: in lukewarm milk, add warm water, sugar and yeast and stir well. Slide sift the flour, make a hole, pour into it the liquid mixture.
Melt butter, cool and pour in milk mixture. All salt, knead elastic dough, cover it, put in a warm place and leave for 40-50 minutes.
For the filling: wash the greens and remove stems, leaves cut into strips. Green onions chop and mix with beets. Mash cheese and mix with the beetroot and onion mixture.
Coming up the dough with the palm knead a cake 10 cm in diameter. Stuffing season with salt and pepper, put in the center of the workpiece and to level.
Taking the edges of the dough, pull them to the center of the product, to connect and well to take. The surface of the cake to flatten, stretching it into a round pellet.
To shift the pie on a baking sheet, make the top in the center a small incision (through it will come out the steam) and remove the pan in the oven.
Bake a cake with beets and cheese 15-20 minutes at 200 degrees. The finished product is to remove from the oven and grease with butter.