You will need
  • - 4 tbsp of milk;
  • - 4 tbsp of water (for drinking);
  • - 10 g of sugar;
  • 10 g yeast (fresh);
  • - 320 g of flour;
  • - 2 tbsp. butter;
  • - 300 g beet leaves;
  • - 100 g of green onion;
  • - 200 g of cheese Adyghe (bold);
  • Sol;
  • - black pepper;
  • - hot red pepper.
Instruction
1
For the dough: in lukewarm milk, add warm water, sugar and yeast and stir well. Slide sift the flour, make a hole, pour into it the liquid mixture.
2
Melt butter, cool and pour in milk mixture. All salt, knead elastic dough, cover it, put in a warm place and leave for 40-50 minutes.
3
For the filling: wash the greens and remove stems, leaves cut into strips. Green onions chop and mix with beets. Mash cheese and mix with the beetroot and onion mixture.
4
Coming up the dough with the palm knead a cake 10 cm in diameter. Stuffing season with salt and pepper, put in the center of the workpiece and to level.
5
Taking the edges of the dough, pull them to the center of the product, to connect and well to take. The surface of the cake to flatten, stretching it into a round pellet.
6
To shift the pie on a baking sheet, make the top in the center a small incision (through it will come out the steam) and remove the pan in the oven.
7
Bake a cake with beets and cheese 15-20 minutes at 200 degrees. The finished product is to remove from the oven and grease with butter.