Lazy pie with sorrel
Turn on the oven, so she warmed up to 180oC. Prepare sorrel (200 g): wash it in running water and soak in a colander to glass liquid. Then chop the greens without stems and place in a baking dish, after brushing it with vegetable oil.
Whisk 3 eggs and 200 grams sugar to make a lush resistant foam. A thin stream with constant stirring enter Cup sifted wheat flour and add a tablespoon of brandy. Mix well the batter and pour over the filling.
This cake recipe with sorrel really fast – enough to hold the form in a preheated oven for half an hour (by this time the cakes are browned, and the dish is ready! Put it on low plate bottom down and serve dusted with icing sugar.
Quick pasties with sorrel
Simple recipe for yeast dough for pies with sorrel will help you to quickly cope with the cooking and please the home a delicious dinner. To do this, prepare the sourdough: dissolve in 300 ml warm but not hot milk (34-40) tablespoon fast-acting yeast. Dissolve in this mixture of 2 tablespoons of granulated sugar, then while stirring enter 3 tablespoons sifted wheat flour.
Keep container warm for 15 minutes When the dough for pies with sorrel rise, add 5 g of salt and 7 tablespoons of vegetable oil. Small pieces add flour (approximately 3 cups) until the dough will not stick to hands. However, it should not be too steep!
Hold it for 15-20 minutes in the heat, and while rising, finely chop the washed sorrel. Make greens much boiled, but is not recommended specifically to reduce the volume of the filling came boiling pies with sorrel will not be as juicy.
Form a pellet of the same size. Every semipelite on one side and stuffed with sorrel, gently primina greens with your fingers. Add to the stuffing a pinch of sugar and very tightly attach the edge pieces to the cooking process of baking the juice does not leak and not burnt. Prepared this recipe pies with sorrel, you can fry both sides in vegetable oil until Golden brown or place in oven (temperature 200oC) on a greased baking sheet for 30 minutes.