You will need
  • - pork 500 g;
  • potatoes - 10 PCs.;
  • - carrots 1 PC.;
  • - onions 1 PC.;
  • - garlic 2 cloves;
  • - mushrooms 30 g;
  • - cheese 80 g;
  • - mayonnaise, 3 tbsp. spoons;
  • - vegetable oil;
  • - ground black pepper;
  • - fresh herbs;
  • Sol.
Instruction
1
Potatoes clean, wash, dry on paper towel and cut into small cubes. The pan will rascality vegetable oil and fry the potatoes until Golden brown. Then set aside in a separate bowl.
2
Rinse the pork under cold water, dry on paper towel, then chop into small pieces. Fry in frying pan where you fried the potatoes. Meat should be well browned.
3
Carrots and onions clean, wash, dry and slice. Carrots into sticks, onion - slices. Mushrooms clear from the first layer, then wash and cut thin slices.
4
On a separate frying pan, rascality vegetable oil and fry the onions until transparent. Then to the pan add carrots, cook for 5 minutes. Then put the vegetables and mushrooms and fry on medium heat for another 5 minutes.
5
Garlic cut into plates. Hard cheese grate on a fine grater. In a pot put the potatoes, meat, mushrooms, carrots, onions and garlic, cover each pot with water, add mayonnaise, sprinkle with grated cheese. Bake for 45 minutes at a temperature of 200 degrees.
6
Greens finely chop. Serve julienne on the table hot, sprinkled with herbs.