Casserole of zucchini and Turkey breast

At the beginning of cooking casseroles heat oven to 190 degrees.

For meals suitable zucchini small size. Wash them under running water and cut off the edges, ponytails. Next, prepare the layers of zucchini, slice each lengthwise, thickness 0.5 cm.

Pick tomatoes yellow and red, wash them and dry. Then cut them into slices. Garlic peel and chop. Mix the olive oil with garlic.

Prepare Turkey breast. In advance, thaw out the meat, wash and wrap fillet in double layer of cling film. Repel the pieces with a kitchen hammer. The thickness of the slices of fillet after treatment should be about 5 mm.

Take a rectangular baking dish. Grease it with a small amount of oil. Put on the bottom layers of the zucchini. Brush the garlic butter. Products salt and pepper.

The second layer consists of the same ingredients. Next, place a layer of chipped Turkey breast. Cover the meat with two layers layers of zucchini, seasoning each garlic butter, salt and pepper. Next layer of multi-colored tomatoes, place them overlapping. Cover tomatoes with a layer of breadcrumbs mixed with chopped parsley.

Prefabricated cover with foil, and set the form with the food in the oven, bake for 20 minutes. To complete the cooking, remove the foil, keep in oven fillet with zucchini 5 minutes. The dish for this time browned, remove the casserole.