You will need
  • - 500 g ground Turkey;
  • - 2 eggs;
  • - small onions;
  • - 2 cloves of garlic;
  • 200 g courgettes;
  • - salt and black pepper to taste.
Instruction
1
Zucchini peel, grate or chop in a blender. Add ground beef, egg yolks, chopped onion and garlic, salt and pepper as desired. Mix.
2
Proteins whisk in a very thick foam and add to cooked mixture. Again mix thoroughly.
3
Small molds for baking grease with vegetable oil and fill them with the cooked mass. Put in a preheated 200oC oven and bake at this temperature for 20 minutes.
4
Prepare the sauce for the souffle. To do this, mix equal amounts of cream and grated cheese and heat until thick. Serve souffle of Turkey with a creamy sauce.