You will need
  • - flour (3 cups);
  • - butter (200 g);
  • - sugar (0.5 cups);
  • - soda (1 teaspoon);
  • - lemon juice or vinegar (1 tablespoon);
  • - eggs (4 PCs.);
  • - cottage cheese (500 g);
  • - berries (500 g).
First you need to prepare the dough. For this chilled butter have leaves with a knife, mixing it with the sifted wheat flour. 1 teaspoon repaid soda in 1 tbsp. spoon of vinegar or lemon juice, then add to the mixture. All the ingredients are thoroughly triturated with your hands.
To prepare the filling, whisk eggs with half Cup sugar until education sturdy foam. Combine beaten eggs with cottage cheese (low-fat) and parasivam until smooth. Berries sort, wash and lightly dry with paper towels.
Small baking tray grease with butter, sprinkle it with flour, lay out the 3\4 part of the prepared dough evenly over the entire surface and pressing a hand. On the basis of the spread curd and berries on top and sprinkle with all the remaining batter. Put the pan in the oven, preheated to 170 degrees, and bake the cake for about 40 minutes.
The finished cheese cake can be sprinkled with powdered sugar and decorate with remaining berries.