You will need
  • - strawberries 300 g;
  • - gelatin 2 tbsp;
  • - water 200 ml;
  • - sugar 3 tbsp;
  • - fat cottage cheese 300 g;
  • cream 20% 150 ml;
  • - cocoa powder 2 tsp;
  • - butter for greasing;
  • - chocolate mint for decoration.
Instruction
1
Cover the gelatine with cold water and leave for 30 minutes. In blender, beat cottage cheese, cream and sugar into a homogeneous mass without lumps. Wash the strawberries, remove the stalk and dry.
2
Swollen gelatin with water to dissolve over low heat, stirring constantly, without boiling. Then strain the mass and cooling to room temperature. Mix gelatin with cottage cheese.
3
Separated from the resulting mass of 1/4 of the in a separate bowl, add cocoa and mix thoroughly.
4
Side of a split form of grease with butter. Pour into a mold to mass with cocoa powder and remove for 10 minutes in the freezer. After over a frozen basis to put some of the strawberry, fill it with the cheese mass and again put in the refrigerator until firm.
5
Before serving, put the cake on a dish, decorate with the remaining strawberries, mint leaves and grated chocolate.