A light airy dessert

To cook light, delicate jelly cake, take:

- jelly bags in different colors – 3-4 pieces.;
- gelatin – 30 g;
- sour cream – 1 liter;
- sugar – 200 g;
- bananas – 2 PCs.;
kiwi – 2 pieces;
- orange – 1 PC.;
- Mandarin – 1 PC.;
vanillin – to taste;
- sweet dry biscuits – 500 g

First prepare the jelly according to the instructions on the package. To jelly turned out more dense, add a little less water than instructed. To pour pour the jelly into shapes with a thickness of about 2 cm (or deep plates). Frozen jelly cut with a knife into small cubes and pour into a large bowl. There also put the peeled and diced or small slices of kiwi, orange, tangerine and bananas.

Then take the cream and whisk with sugar, add a little vanilla. Dissolve gelatin in hot water and gradually pour in the cream, stirring constantly. In a separate bowl, mix fruit, jelly cubes, and biscuits, and then pour a mixture of whipped cream with the gelatin and set aside to chill in a cool place. When the cake hardens, dip the bowl in hot water for a few seconds, the edges of the dessert away from the dish, and flip the finished cake onto a plate.

Layer cake, jelly and biscuits

For making a bright layer cake of Jell-o take:

- peaches – 1 PC.;
- green grapes – 15-20 berries;
- kiwi – 1 PC.;
- banana – 2 PCs;
- raspberry or strawberry – 30-40 PCs.;
- orange – 2 pieces;
- sour cream – 400 ml;
- milk – 150 ml;
- sugar – 200 g;
- gelatin – 25 g;
- jelly bags – 3 PCs;
- sweet dry biscuits – 300 g

It is recommended to use jelly different colors – red, yellow and green.
First, take the form for the cake and the bottom is nicely put kiwi, nectarine, grapes and bananas (this will be the top of the cake). Hydrate green jelly, preheat and fill with fruit. Place the bowl in the refrigerator to the first layer of the cake is frozen. At this time dilute with hot water red jelly and set aside to chill. When the first layer of the cake hardens, put on top of berries and fill them with red jelly. Again, put the form in the refrigerator.

At this time, peel the oranges and cut into small circles. Remove the form with the cake, put the second layer of oranges and pour the yellow jello. Submit the form in the refrigerator. At this time, join in the preparation of the last cake layer: mix sour cream with sugar and add the diluted gelatin in warm milk and biscuits. Quickly pour the last layer in the form of a cake and place the dessert in the refrigerator until fully cured. Flip the finished cake on a large platter and decorate to taste.