You will need
  • - sunflower oil – 100 ml;
  • - water – 100 ml;
  • - semolina – 100 g;
  • - tomato paste – 2 tbsp;
  • - onions - 2-3 heads of medium size;
  • - herring – 3-4 pieces of medium size.
Instruction
1
To combine oil and water in a saucepan, put on fire and bring to boil. In the boiling liquid to pour semolina, stirring constantly, in small portions, to avoid lumps. Cook after boiling for 5 minutes. The pan remove from heat and cool.
2
The most time-consuming stage – preparation of fish. Herring clear from the skin and free from bones. Herring twice pass through a meat grinder, using pastyou bars.
3
Separately mince the onion. The pan pour a little sunflower oil. In hot oil add the tomato paste. Fried minced onion for about 5 minutes, stirring constantly to prevent any Browning.
4
Mix all of the ingredients and mix well. Caviar chill in the fridge.