You will need
  • ▪ Strawberries (fresh or frozen) – 200-250 g
  • ▪ Natural yoghurt – 350 g
  • ▪ Cocoa powder – 1 tbsp
  • ▪ Milk – 300 ml
  • ▪ Gelatin – 40 g
  • ▪ Sugar – 6 tbsp
  • ▪ Lemon juice – 1 tbsp
  • Deep dishes
  • Detachable cake form
To the milk add the gelatin, leaving 10 g of puree. Put the milk on low heat and heat until boiling. Once the gelatin has dissolved – turn the heat off.
In a bowl pour the yogurt, add 3 tablespoons sugar and lemon juice, whip it all with a mixer. Then there also pour the milk and again whisk. Better to pour a thin stream – so it will be easier to vzbivayte.
The third part of the mass to separate and mix with cocoa powder, pour in a detachable form, and put on 15 minutes in the freezer.
On a frozen layer of cake pour remaining mass with yogurt, it is also necessary to put in the freezer for about 15 minutes.
Meanwhile, mix rest of gelatin and 50 g of water, let stand for 10 minutes. Then heat gelatin, not boiling.
In a blender, mix the strawberries with the remaining sugar and mix in the last portion of gelatin. This will be the last, the most beautiful strawberry layer cake. Now your dish is left to put in the freezer until fully cured.