• Beef;
  • Potatoes;
  • Carrots;
  • Bow;
  • Spinach;
  • Sorrel;
  • Bell pepper (optional);
  • Salt.
  1. Boil the broth. In cool water lay the well washed meat and put it on the fire. In the cool water put it in order to make it less foam from the meat during cooking. It is also worth adding to the broth part of the onion that the meat was softer and salt.
  2. While preparing the broth, on a coarse grater RUB the carrots. Cut into cubes onion and bell pepper and passeruem it in oil on low heat.
  3. Peel the potato and cut it into cubes (should hold potatoes in cold water for 2-3 hours to got out all the starch).
  4. Spinach and sorrel opolaskivaniem in cold water and divide into two equal parts. One part we will abdalim boiling water and grind in a blender, and the second cut in large sheets.
  5. In the finished broth lay all ingredients. First, put finely chopped carrot, onion and pepper. Stabilizing will give specific taste to broth. After you add the broth, potatoes and chopped greens. Also, if desired, you can add parsley, dill.
  6. Cook until fully cooked. At the very end add chopped in a blender blend of greens. Full basic recipe also includes adding in a dish of sliced slices of hard-boiled eggs.

This soup you can choose for a light dinner or as a main dish for lunch. Also, it is perfect for supporters of vegetarianism, if we take for basis the vegetable broth. Included in many children's menus in kindergartens.