You will need
    • flour 12 tbsp;
    • yolks 3 PCs.;
    • sugar 1 tbsp;
    • fresh yeast 15 g (or 1 tsp dry);
    • milk 200 g;
    • salt;
    • butter 30 g;
    • cognac 1 tbsp;
    • vegetable oil.
Instruction
1
Heat up the milk. No need to bring it to a boil, it should be slightly warm. Pour the milk in a deep bowl, add yeast and sugar. Stir the mixture and put in a warm place for half an hour. After this time the yeast will be given a hat. You can then proceed to the preparation of the test.
2
Pour the desired amount of flour in another bowl. Melt the butter. To the flour add the milk with yeast, mix. Then add the egg yolks, melted butter, brandy and a pinch of salt. Knead the dough and leave to rise in a warm place for forty minutes, covering the bowl with a towel.
3
Coming up take the dough and rolling pin. If the dough is watery, add some flour. It shall be suitable for rolling but not too steep. On a clean dry table, roll out the dough to seam half an inch.
4
Cut out circles of dough using a glass. In each circle make a small hole in the center (glass or bottle). Separate round the resulting figures from each other and leave them to lie on the table in about twenty minutes.
5
Preheat a skillet (deep frying pan) with a lot of oil. The oil should be close to 70-80 percent of the doughnut. In hot oil, not subtracting the fire, lay out the donuts. When frying, they should not touch each other. Fry the doughnuts on both sides for 1-2 minutes until Golden brown.
6
Lay the fried doughnuts on paper towels in order to drained excess oil. Then put them in a wide shallow dish and sprinkle with powdered sugar. Hot donuts will fit the milk to the cooled tea and coffee.