You will need
  • flour - 300 g
  • milk - 200 ml
  • dry yeast - 1 teaspoon
  • butter - 30 g
  • egg yolk - 3 PCs
  • sugar - 2 tablespoons
  • brandy - 1 tablespoon
  • salt
  • vanilla (or vanilla sugar)
  • vegetable oil
  • chocolate, almond petals, coconut flakes for decoration
Dissolve yeast in warm milk, leave for 10-15 minutes. Melt butter and allow to cool to room temperature. Sift the flour into a large bowl.
Yeast mixed with egg yolks, butter, sugar, vanilla, cognac and a pinch of salt. Stir until smooth.
The resulting liquid mass to mix with the flour. Knead a soft dough. Lightly grease a bowl with vegetable oil, put the dough and send for an hour in a warm place.
After an hour knead the dough and roll out a layer 1-1.5 cm thick. With the help of a Cup to cut circles, holes cut with the help of glasses. Cut the donuts to rest for 20 minutes under a towel.
In skillet, heat vegetable oil (a layer about three inches below the doughnuts are freely floating). Fry the donuts until Golden brown on two sides in small batches. Ready donuts to put on paper napkins to absorb excess oil.
The finished doughnuts to cool, sprinkle with chocolate and decorate. Bon appetit!