You will need
- - 4 eggs;
- - 220 g of sugar;
- - 4 tablespoons of sour cream;
- - ½ Tsp of baking soda;
- - 300 g of margarine;
- - 3 tbsp. flour.
- For the cream:
- - 300 g fresh strawberries;
- - 200 g of sour cream;
- - 300 g of sugar;
- Is 2.5 teaspoons of gelatine.
Beat with a mixer eggs with sugar in is not very dense foam. Gently stirring the foam, pour sour cream, stir. Add quenched with vinegar, baking soda and softened margarine. Stir the weight and only then add the sifted flour. Next, knead the dough. The baking dish should be greased with oil, then pour it dough. Preheat oven to 200 degrees and bake the cake until done.
Prepare the cream: pour in a separate pot of warm water to gelatin and stir it to get rid of lumps. In a blender, mash strawberries, add the sugar and whisk again. Then pour in the total weight of the cream and whisk again.
Add the diluted gelatin to the blender and mix the mass again. The cream and leave in refrigerator.
When the cream has cooled slightly, liberally lubricate the cooled cake. Decorate the cake the entire cake lots of fresh strawberries and grate bitter dark chocolate.