You will need
- 1 Cup water - 3 tbsp gelatin
- On 0,5 l of sour cream - 1 tbsp. sugar
- Drop of vanilla (typically on the tip of a knife)
- Strawberries - as you want
- Shape (oblong or round)
- Food film
Instruction
1
In advance, for 30-40 minutes, soak the gelatin in warm water.
2
Gently mix the sugar and sour cream, add vanilla. It is important to mix, so the dessert turned out softer. While beating, it will be more dense.
3
Water with solution of gelatin, put on fire, continuously stir and warm, but not boiling. Once it is smooth – off.
4
Cool gelatin about 30 minutes, and while stirring pour in the sour cream, then vanilla and sugar. The order is not important.
5
In the form to put cling film, spread out arbitrarily cut the strawberries and pour the jelly-mass. You can immediately put in the refrigerator, and after hardening to enjoy the yummy.
Note
If electric stove - dishes with gelatin after heating it is better to set aside, not warmed in excess. From this it loses its properties.
Useful advice
Strawberries can be left whole if it is small.
The amount of sugar can be varied by selecting options for the sweet tooth and those who avoid sweets.
If desired, this dessert can be done in any ware - not necessarily in form.
The amount of sugar can be varied by selecting options for the sweet tooth and those who avoid sweets.
If desired, this dessert can be done in any ware - not necessarily in form.