For the dough:
butter margarine – 1 pack;
- wheat flour – 3 cups;
- egg – 1 PC;
- sugar – 1 Cup.
For the cream:
- butter – 1 pack;
- condensed milk – 1 Bank.
Preparation Of "Anthill"
Tentatively remove the margarine from the refrigerator to thaw until soft. In a large bowl, RUB the margarine, egg and sugar into a homogeneous mass. If you use a powder, the mixture will quickly acquire the desired consistency.
Gradually add the flour and knead the dough. It is possible to paste with your hands, because eventually it should get cool enough elastic and should not stick to your fingers. The finished dough wrap in clingfilm and leave in refrigerator for 15-20 minutes.
Preheat the oven to 180oC. Grease a baking tray with oil and sprinkle with flour. Chilled dough mince, place on a baking sheet and bake for 15-20 minutes until Golden brown.
Condensed milk for the cream, cook in advance, you can buy a ready-made, but it is recommended to cook at home, so the cream will be tastier. The softened butter pound with condensed milk until the butter is completely gone, then lightly beat with a whisk.
Remove the cookies, let it cool slightly, break into small pieces, mix with the cream and place on a platter, forming a mound, like an anthill. To dessert soaked, leave it in the fridge for a few hours and preferably overnight. Cake "Ant hill" perfectly stored in the refrigerator for a few days and did not lose its taste.
A few tips
For the dough instead of margarine can take the butter. But in the traditional recipe used margarine. Sugar grind in a coffee grinder into a powder, so it is faster to disperse and the mass is more homogeneous, but this procedure is not mandatory, you can use regular granulated sugar.
In cream can add chopped walnuts (or other) nuts, poppy seeds or raisins, depending on preference. If you don't have the grinder to pass through a dough, grate it on a coarse grater. The dough is better to put in the refrigerator and in the freezer for 1.5-2 hours.
When baking, use baking paper, this will reduce the likelihood of sticking to the cookies. Optional decorate a cake of crushed walnuts and grated chocolate or pour chocolate glaze, it will give it a more festive look.