You will need
  • - sugar – 2 glasses;
  • - egg – 3 PCs.;
  • butter – 230 g;
  • soda to 1.5 teaspoon;
  • - flour – 1.5 cups;
  • - milk – 2/3 Cup;
  • - poppy seeds – ½ Cup;
  • - walnuts – ½ Cup;
  • - raisins – ½ Cup.
Instruction
1
In a large bowl or pot, mix eggs, sour cream, half Cup sugar, a couple tablespoons of melted butter and soda. Stir in flour, mix thoroughly all the ingredients.
2
Prepare the ingredients in the dough. Take Mac. Walnuts grind and lightly fry in a pan without oil. Raisins seedless sort, rinse and soak, then dry cloth.
3
Lay the dough in the bowl into three equal shares. In the first part add the raisins, seedless, the second – walnuts, latest Mac. Bake each fraction separately, preferably in a silicone form so that the cake is not burnt. Time 30-40 minutes, the temperature of 180-200 degrees.
4
To prepare the cream: take the remaining butter, milk, half a Cup of sugar. Oil pre-soften. Carefully whisk in the bowl and coat the cooled cakes, top cake and sides. If time allows, it is better to give the cake "Tale" to stand in the refrigerator.