You will need
  • - sugar – 2 glasses;
  • - egg – 3 PCs.;
  • butter – 230 g;
  • soda to 1.5 teaspoon;
  • - flour – 1.5 cups;
  • - milk – 2/3 Cup;
  • - poppy seeds – ½ Cup;
  • - walnuts – ½ Cup;
  • - raisins – ½ Cup.
In a large bowl or pot, mix eggs, sour cream, half Cup sugar, a couple tablespoons of melted butter and soda. Stir in flour, mix thoroughly all the ingredients.
Prepare the ingredients in the dough. Take Mac. Walnuts grind and lightly fry in a pan without oil. Raisins seedless sort, rinse and soak, then dry cloth.
Lay the dough in the bowl into three equal shares. In the first part add the raisins, seedless, the second – walnuts, latest Mac. Bake each fraction separately, preferably in a silicone form so that the cake is not burnt. Time 30-40 minutes, the temperature of 180-200 degrees.
To prepare the cream: take the remaining butter, milk, half a Cup of sugar. Oil pre-soften. Carefully whisk in the bowl and coat the cooled cakes, top cake and sides. If time allows, it is better to give the cake "Tale" to stand in the refrigerator.