Ingredients for the dough:
- 25 g of cocoa;
- ½ Tsp baking powder;
- 3 eggs;
- 85 g flour;
- 130 g of sugar.
Ingredients for the filling:
- 155 g of coconut;
- 1 Cup milk;
- 110 g butter;
- 110 g of sugar.
The ingredients for the glaze:
- 4 tbsp cocoa powder;
- ½ Cup of milk;
- 55 g butter;
- 4 tbsp of sugar.
Ingredients for impregnation:
- 100 g of cream.
- The eggs must be beaten with the sugar using a mixer. Weight should significantly increase in size.
- In a separate bowl, you should sift the flour, baking powder and cocoa powder. Mix all of the ingredients. Gradually add dry mixture to egg, stirring with a whisk. The batter should be in the form of thick cream.
- Take the bowl from the slow cooker and grease it with oil. Then put the prepared weight. To put the "baking" and cook for 35-40 minutes.
- After cooking, the crust should be removed and cool. Anyone have a slow cooker, you can use a conventional oven. Also pour the mixture into the baking dish and prepare the crust. Willingness to check the match or toothpick. You need to pierce her cake, if it comes out dry, the cake is ready.
- Now you need to prepare the cream. To do this, take soft butter, coconut, milk and sugar. In a bowl combine all the ingredients.
- Put the mixture on small fire and boil for about 10 minutes. Then the prepared mixture to remove from the stove and cool.
- The cooled cake should be cut into two parts. One Korzh, to impregnate 5 large tablespoons of cream. On top distribute coconut filling.
- The second cake impregnated with cream and spread on top.
- You must now prepare the frosting. To do this, combine milk, cocoa powder, sugar and butter. The mixture should be placed on a slow fire and bring to boil. Cook until thick, about 5 minutes, stirring constantly.
- Hot chocolate to water the sponge cake and spread over the entire area. Then the cake should be put in the fridge for a couple hours. Coconut dessert is ready.