Pie cherry simple

You will need:

- ground cherries – 1 Cup;
- sour cream – 1 Cup;
- chicken eggs – 2 PCs.;
- sugar – 1 glass;
- soda – 1 teaspoon;
- flour – 1,5-2 cups (depending on the stickiness of the flour).

For the cream:

- sour cream – 500 g;
- sugar – 1 Cup.

Ground cherry pour the sour cream, let stand for about two hours. Eggs RUB with sugar and gently mix with the prepared cherry. Sift with a sieve flour. This will allow you not only to avoid possible flour lumps, but will sate a flour with oxygen, to baking the cake turned out fluffy and soft.

Add the egg-mix the cherry soda, then gradually, stirring constantly, add the sifted flour. The batter should be not too thick, quite liquidy in consistency resembling sour cream.

Pour the batter into greased with butter or margarine tin and bake in a preheated 180-200oC oven for about 20 minutes, until the cake will not become Golden brown. Ready cake cool down, cut in half lengthwise and RUB with sour cream, whipped with sugar.

Cake with cherry "Siberian"

You will need:

For the dough:

- flour – 1.2 kg;
- yeast – 50 g;
- butter – 240 g;
- milk – 2 glasses;
- sugar – 200 g;
- chicken eggs – 6 PCs.;
Sol – 1 tsp.

For the filling:

- dry ground cherries – 3 cups;
- sugar – 300 g;
- water – 250 g.

To start prepare sponge dough. It is cooked in two stages. Heat 1.5 cups of milk to 30-35oC, add the 2 tablespoons of sugar, salt, yeast and thoroughly mix to completely dissolve ingredients. Gradually add flour to dough (dough) was not thicker than sour cream.

Place the container with the dough in a warm place to rise, covered with a damp cloth. The dough is ready when it produces a lot of bubbles and its volume increases several times. Now you need to prepare the dough directly. For this remaining heat the milk, add sugar, eggs and mix well.

Add the risen yeast mixture, melted butter and flour, and knead stiff dough. You need to knead the dough, to make it behind the walls. Put the dough in a warm place for an hour and a half, during this time, it takes a few times to press down.

The finished dough roll out to a thickness of 1-1,5 cm and place on a baking sheet. Prepare the stuffing: pour the cherry tree hot water and close tightly, let stand for 1.5 to 5 hours. Mix the cherries with the sugar, place on pie. Bake in the oven at a temperature of 200 ' -210оС 30-35 minutes.