Drinks from wild cherry
Drink this aromatic berry is a good Supplement to the normal diet. They are rich in vitamins, minerals and are easily digested by the body.
Prepare the cherry syrup, it is necessary to take:
1 kilo of berries;
- 1 liter of water;
- 1 kilogram of sugar.
Pour the berry a small amount of water and bring to the boil, then cook the cherries for 10 to 15 minutes, stirring with a wooden spatula. Then turn off the heat and cool the berries, then wipe it through a sieve. Add the resulting puree sugar, water and boil the syrup to the desired thickness. Ready drink bottle and store in the refrigerator.
From cherry also makes a great compote to cook it, take it:
- 400 grams of sugar;
- 1.5 liters of water;
1 kilo of cherry.
Berries wash with warm water and problanshirovat a few minutes. Then place them in an enamel pan and pour hot syrup made from water and sugar. Leave the cherries to steep in the syrup for 5-6 hours, then remove it from the pan and place in sterilized jars. Sugar syrup bring to a boil and pour over the berry, the banks roll up, turn them over and wrap. After 8 hours, transfer the compote to storage in a cool place.
Ground cherries can be added to the dough for sweet pastries. Bird cherry flour gives it a pleasant taste and aroma.
Jam of cherry
Of cherry fruit can be cooked jam, in the winter it will delight you with its taste and aroma. To do this, take:
- 3 cups of water;
1 kilo of berries;
- 1.2 kg of sugar.
Collect the ripe fruits, remove their stalk and wash the cherries under cold water. Hold processed the berries in boiling water for 2-3 minutes, then place them in an enamel basin.
Boil sugar and water, in which there blanshirovat berries, thick syrup and pour over the cherries. After 1.5 hours, place a bowl of cherries on a medium heat and bring to a boil. Reduce the heat and cook the cherry jam for 20 minutes, removing the foam.
Ready jam pour into prepared banks and ocuparte their covers. Store in a cool dark place.
Broths and jellies of the cherry is used as an astringent in disorders of the stomach.
The filling of the cherry
Cherry filling for cakes is prepared as follows. Dry berry is milled using a coffee grinder or pound in a mortar. Then fill it with boiling water and cover. When ground the berries are soft, add fine sugar and mix well. The filling used for making cakes and pies from fancy pastry.