Advice 1: How to clean a cutting Board

Germs live everywhere, even where it would seem, and can not be. Cutting Board is one of these nurseries. In addition, over time, wooden and plastic boards absorb the scent of the products. The pear is starting to smell like onions, and strawberries sausage, so occasionally conduct General cleaning cutting boards.
How to clean a cutting Board
First, in order to prevent unpleasant consequences, immediately after cutting food rinse the Board, so the smell will not have time to absorb. You can use a glass Board, it is not subject to mechanical damage, respectively, in cuts not accumulate bacteria.
If you don't like grinding a knife on glass and prefer wood or plastic, then proceed to total cleaning. Perfect natural cleaning products is baking soda, salt, vinegar, hydrogen peroxide and citric acid. Using these ingredients, you will completely clean your Board. For example, hydrogen peroxide kills germs. And the combination of salt and lemon and remove the odor. Sprinkle a little salt and RUB it with half a lemon. Board cleared!
Baking soda is a natural cleanser that is still used by our grandmothers. Make a paste of soda and RUB into the Board, while not fully remove the impurities, this method is especially good for plastic boards.
Vinegar is ideal for cleaning wooden planks, wipe the Board with vinegar solution, rinse well with water and allow the Board to dry. With this wash you keep the wood, and your Board will last you longer.

Advice 2: How to clean a wooden cutting Board

Wooden cutting Board absorbs all kinds of smells from food much better than, for example, plastic or glass. In addition, it can remain invisible food particles. That's why you must carefully remove from such cutting boards of any contamination.
How to clean a wooden cutting Board
To clean wooden cutting Board from small amounts of dirt, use an ordinary sponge, liquid dishwashing detergent and hot running water. But if you cut on a wooden Board for raw meat, this method will not work — it requires more thorough disinfection. Use a foam sponge instead of a half fresh lemon: just wipe them and the surface of the cutting Board, wait a few minutes and rinse it under warm water.

Lemon not only cleanses the plank of wood, but also eliminate unpleasant odors and will also help to get rid of age spots.

Vinegar is another proven tool

Acetic acid is able to eliminate almost any odors, and most importantly — to kill harmful microorganisms on the surface of wooden cutting boards. Dilute a small amount of vinegar in cold water (1 tsp to 0.5 ml) and carefully wipe the Board surface with this solution using a clean cloth, then rinse under running hot water.

Soda solution

In order to get rid of impurities on a cutting wooden Board, you can use this simple, and most importantly - accessible to all means such as baking soda. Dissolve 1 tsp soda in 0.5 l. of hot water and spray the mixture across the Board, leave it for a while, then wash it thoroughly in the usual way. Instead of soda you can also use hydrogen peroxide (the mixture proportions of mortar are similar to the first embodiment).

Microwave — an unusual but effective method

This method will help you to get rid of all kinds of bacteria on wooden cutting Board. Use it preferably after preliminary cleansing of the surface of the Board with detergent for dishes. The cutting Board must be placed in the microwave and heat on high for 1-2 minutes. Follow this procedure very carefully — in any case do not soak the plank of wood, as it can quickly absorb water and when heated in the microwave it can just break.

Scouring powder is not the best option

Some Housewives used to cleanse wooden cutting boards of various cleaning powders. It is best to refrain from it. Despite the fact that they effectively eliminate a variety of odors and contamination from almost any surface, it is not recommended to use such substances for the cleaning of utensils, especially wooden cutting boards — the particles of powder may remain on the surface and with a further use to be in the prepared food. Needless to say that this is a threat to the health of all your family members.

Advice 3: How to peel an orange

Oranges are delicious and healthy. But peel them and rather thick, essential oil, spraying out of it when cleaning dirty hands. And well even if the fruits before sale is not treated with paraffin. However, there is no need to abandon citrus, they can be easily cleaned in just a few seconds a couple of movements.
Oranges are best cleaned with a knife
You will need
  • - orange
  • - a sharp knife
  • - cutting Board
Before cleaning, wash your hands and the oranges themselves. Otherwise, the dirt from the peel can be transported on the pulp of fruit, and with it the vectors of various diseases.
Oranges, served in a dessert, you can never cleaned. Cut each fruit depending on its size 4-8 pieces, and serve with rind. And you will not need to perform extra work, and guests will be much easier to eat fruits.
If you plan to use oranges in cooking, for example, a fruit salad, you have not just clean, but to make the fillet. Cut the circle with the two ends of the fruit, place the orange on a cutting Board, cut the sides with its peel, grasping and a little flesh. Of peeled orange with the same knife cut individual slices, freeing them from the film.
If you prefer whole orange, peeled in the classical way, just cut a small slice of peel from both ends, then lightly incise the skin several times from one mug to another. Place your petal peel, remove it with fruit. Repeat the movement until all the fruit will be cleared. This is the easiest and fastest way to clean even the most oranges with a thick peel.
Useful advice
Of orange peel you can cook a delicious candied fruit. Only do this if you are sure that fruits were not treated with chemicals for long term storage.

Advice 4: How to quickly peel garlic

Garlic, despite its specific taste and smell, is one of the most popular spices to various dishes. This small and inconspicuous vegetable can work wonders: it enhances the activity of the intestine, regulates the function of the respiratory system, has a strong bactericidal effect. However, the process of purification small garlic cloves – not the easy and pleasant experience. There are a few secrets quick cleaning garlic.
How to quickly peel garlic
You will need
  • knife;
  • - cutting Board;
  • - silicone tube;
  • pan;
  • - skimmer;
  • - water.
Clear head of garlic from the top layer of peel and separate the cloves from each other. Take a garlic clove and cut it off the base and the tip. Put the clove on a cutting Board and gently press it with the blade of a kitchen knife, positioning it horizontally to the table surface. Press the slice before you will hear a distinctive click. It signifies that the husk separated from the garlic and you are ready to clean other teeth.
Another option is cleaning the garlic to release from the skin at the same time a few cloves. Divide the head into pieces. Then take the cloves and roll them with your palm on a flat and solid surface. After the husks back, clean the next batch of garlic the same way.
By the way, the same principle operates a special device for peeling garlic. It is a silicone tube with a length of about 10 cm with serrated edges. To clean down inside the garlic clove. Press lightly on the tube and roll it on the table. After that, just shake it a peeled clove and peel.
Greatly accelerates the process of purification of ordinary water. Pour the separated garlic cloves with cold water and leave them for 10 minutes. During this time, the husk will get soggy and will fall behind the garlic much easier. The faster method involves treating vegetables with boiled water. Dip garlic cloves in a pot of boiling water and leave them there for no more than half a minute. Remove with a slotted spoon and let cool thoroughly. Press down on the cloves and remove them softened the skin. This method is quite effective, however, when garlic is cooked, it evaporates a large amount of vitamins and phytoncides.
After work a big challenge is the removal of persistent intense smell from the cutting Board and knife. Get rid of this aroma, it is with a mixture of baking soda or salt and water. Carefully apply this solution the dishes and rinse it in cool water.
Useful advice
Do not store peeled garlic for a long time, use it right after cleaning in order to preserve the maximum of useful properties.
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