You will need
    • hake fillet 500 g;
    • potatoes 4 PCs.;
    • onion 2 PCs.;
    • sour cream 100 g;
    • cheese 100 g;
    • salt;
    • pepper;
    • vegetable oil 4 tbsp
    • or
    • fish fillet 500 g;
    • potatoes 4 PCs.;
    • frozen mixed vegetables 400 g;
    • water 2 tbsp.;
    • spices;
    • fish broth cubes 2 PCs.;
    • greens.
The first option baked in pots with fish is very delicate and soft. Thinly sliced fish and the potatoes have a nice creamy flavor thanks to the sour cream and butter. When this recipe is properly baked fish will just melt in your mouth. Take 500 grams of fish fillet and cut it into small pieces. Raw potato peel, wash and cut into thin strips. It is desirable to use young potatoes.
Prepare 4 ceramic pots for baking. At the bottom of each pot, place one tablespoon of butter, then evenly arrange the fish fillets. Add salt and pepper to taste. Then put fish potatoes. Again season with salt and pepper. Add a little finely chopped onion or garlic. Put 1 tablespoon of sour cream. Under the influence of temperature it will melt and impregnate the potatoes a nice creamy taste.
Fill a pot 1/4 of the boiled water, top with grated cheese. Close the pots and put them in the oven for an hour. Bake at 180 degrees. Serve hot.
Vegetables – perfect side dish for fish. Prepare a light, but hearty dish of fish and vegetables baked in ceramic pots. Cut fish fillets in small pieces, season with salt and pepper it to taste. Put the fish in the pot. Top off with frozen vegetables. Peel potatoes, cut into cubes, put on the vegetables. Add salt, pepper and add spices to taste: nutty seasoning, coriander, paprika, ginger. Dissolve fish bouillon cubes in warm water, pour this water to a pot and cover them with a lid.
Put the pots in the oven and bake for one hour at a temperature of 180 degrees. For 10-15 minutes before cooking, open the pot and sprinkle the dish with chopped greens.