Advice 1: How to cook fish in the pot

Dishes, baked in pots, always have a special refined taste, and an unusual form of presentation will surprise even the most demanding guests. Delight your family with fish, baked in pots.
How to cook fish in the pot
You will need
    • hake fillet 500 g;
    • potatoes 4 PCs.;
    • onion 2 PCs.;
    • sour cream 100 g;
    • cheese 100 g;
    • salt;
    • pepper;
    • vegetable oil 4 tbsp
    • or
    • fish fillet 500 g;
    • potatoes 4 PCs.;
    • frozen mixed vegetables 400 g;
    • water 2 tbsp.;
    • spices;
    • fish broth cubes 2 PCs.;
    • greens.
The first option baked in pots with fish is very delicate and soft. Thinly sliced fish and the potatoes have a nice creamy flavor thanks to the sour cream and butter. When this recipe is properly baked fish will just melt in your mouth. Take 500 grams of fish fillet and cut it into small pieces. Raw potato peel, wash and cut into thin strips. It is desirable to use young potatoes.
Prepare 4 ceramic pots for baking. At the bottom of each pot, place one tablespoon of butter, then evenly arrange the fish fillets. Add salt and pepper to taste. Then put fish potatoes. Again season with salt and pepper. Add a little finely chopped onion or garlic. Put 1 tablespoon of sour cream. Under the influence of temperature it will melt and impregnate the potatoes a nice creamy taste.
Fill a pot 1/4 of the boiled water, top with grated cheese. Close the pots and put them in the oven for an hour. Bake at 180 degrees. Serve hot.
Vegetables – perfect side dish for fish. Prepare a light, but hearty dish of fish and vegetables baked in ceramic pots. Cut fish fillets in small pieces, season with salt and pepper it to taste. Put the fish in the pot. Top off with frozen vegetables. Peel potatoes, cut into cubes, put on the vegetables. Add salt, pepper and add spices to taste: nutty seasoning, coriander, paprika, ginger. Dissolve fish bouillon cubes in warm water, pour this water to a pot and cover them with a lid.
Put the pots in the oven and bake for one hour at a temperature of 180 degrees. For 10-15 minutes before cooking, open the pot and sprinkle the dish with chopped greens.
Useful advice
Remove the pot from the oven for 5 minutes until cooked: heated cookware to continue to cook the dish out the oven. Let the pot stand for 5-10 minutes, then serve hot.

Try instead of lids to cover pots scones from the dough. You get flavorful bread.

Advice 2 : Fish platter in pots

Everyone has long known that the use of fish in food is very useful. That is why we offer you a very useful recipe fish, which is cooked in the oven. Three species of fish, and even cooked in pots, just give the dish an unforgettable flavor. And all this is complemented by roasted vegetables, lettuce and fresh tomatoes.
Fish platter in pots

We will need:

• 0.9 kg assorted fish (salmon, burbot, menek);

• ½ Lemon;

• 1 tbsp soy sauce;

• 1 tsp. mustard with seeds of grain;

• 1 zucchini;

• 1 bell pepper;

• 5 medium onions;

• 4 tbsp olive oil;

• salt to taste;

• sea salt;

• pepper or favorite spices;

• Bay leaves;

• 9 cherry tomatoes;

• 9 leaf salad.


1. All fish fillet wash, clean from the bones, cut into medium-sized slices and put in one bowl.

2. In a Cup combine 1 tablespoon oil, soy sauce, common salt, mustard and your favorite spices. (You can take a seasoning for fish or herbes de Provence). All the ingredients a good mix to make a fragrant and spicy marinade.

3. Slices of fish fillet pour the marinade, mix gently with your hands and leave to marinate at least an hour.

4. Meanwhile, cut onion into rings, tomatoes – halves and the zucchini and bell pepper short julienne.

5. After half an hour to take a pot for baking. At the bottom of each pot place the Bay leaf and pour in ½ tbsp oil. On top of oil layers spread fish slices and baste them with the remaining marinade. (The first layer must go burbot, salmon and then at the end menek).

6. The fish in the pot cover with a layer of onion rings. Themselves pots to close the lids, place on a baking sheet and send for 1 hour in oven preheated to 180 degrees.

7. At the end of baking fish need to cook vegetables. The strips of pepper to the zucchini to put into the hot olive oil and fry over high heat, stirring occasionally.

8. Dish tightly lay a lettuce leaf.

9. Vegetables after roasting to spread on lettuce leaves and sprinkle with sea salt. Why marine? It's very simple. This salt does not melt, but will give the dish a beautiful appearance and fancy taste.

10. An hour later, the pots remove from the oven and cool slightly. After the marinade carefully drained and the fish to turn the dish to the vegetables. The result is that the fish will lie on a bed of onion.

11. Fish platter with vegetable garnish with tomato halves and serve.

Is the advice useful?