You will need
  • - 1 kg small strawberries;
  • - 750 ml of vodka;
  • - 1 lemon.
Instruction
1
Remove the lemon zest, try not to touch the white part of the fruit. RUB the peel on a grater or cut into small pieces. From the pulp of the lemon and squeeze the juice.
2
Each strawberry cut in half, fold the berries into a bowl, add the lemon zest and juice. Mix all together, cover with foil, put in a cool place (not the refrigerator, preferably in a pantry or on the balcony).
3
The mixture should steep for exactly one day, then fill it with vodka, cover the dishes, put away for another day in the pantry.
4
Prepare the container in which you will pour the finished drink. Will fit bottles of wine or vodka. Just keep in mind that they must hold close.
5
Strain the liquid into another container using a sieve. Macerate the pulp is not filtered, all of the liquid came out of it. Again, strain through cheesecloth, carefully squeezing at the same meal - the liquid should be as large as possible. After this meal you can throw.
6
Give strawberry liqueur to infuse for 20 minutes, then bottle. Later day can taste Italian strawberry liqueur.