You will need
  • - strawberries – 0,5 kg;
  • - vodka - 200 ml;
  • water 100 ml;
  • - sugar – 200 g
As the strawberry liqueur in this recipe will have cooking, prepare a pan of a small size and place it in strawberries. Pour the berries and sugar.
Pour into a saucepan 100 ml of water. This is required in order for a pot of strawberries can you put it on the fire, immediately after all, berry did not allocate the right amount of juice.
Put the saucepan on the stove. The fire should be the maximum. Bring contents of the saucepan to a simmer and lower the heat. Simmer the berries on low heat for 20 minutes.
When all the water from the pot is evaporated, and it will only have the berries in their own juice, add to the pan 200 ml of vodka and thoroughly mash the berries, using a whisk or fork.
As soon as the liquor in the pan thickens, remove from the heat, cover and let steep for about a day. After this time strain the liqueur through a sieve. Remaining after straining the strawberries can be used for desserts. The finished liqueur refrigerate.