Advice 1: Chicken Sagwala Indian restaurant dish "chicken spinach"

This recipe is not in any book, it's amazing and incredible miracle of cooking Chicken Sagwala.
Chicken Sagwala Indian restaurant dish "chicken spinach"
You will need
  • - Chicken fillet — 1 kg
  • - Spinach — 250 g
  • - Tomato (large) — 2 PCs.
  • - Onions (large) — 2 PCs.
  • - Milk (high fat) — 5 tbsp
  • - Butter (high fat) — 2 tbsp
  • - Vegetable oil — 7 tbsp
  • Sol — 1 tsp
  • Pasta:
  • - Garlic - 2 tooth.
  • - Ginger - 100 g
  • Spices:
  • - Chili pepper, ground - 1/2 tsp
  • - Cloves - 4 PCs.
  • - Coriander powder - 1 tsp
  • - Black pepper - 1 tsp
  • - Bay leaf - 2 PCs.
  • - Turmeric - 1/2 tsp
  • - Cumin (Jeera) - 1/2 tsp
Instruction
1
Sort the spinach leaves a bad throw. Place in a saucepan. To boil in the kettle 2 liters of water, put the saucepan with the spinach on the stove and pour boiling water from the kettle. Bring to a boil.
2
When the water boils, remove the pan from the heat, drain the water. Leave to cool slightly. To put the cooled spinach into blender and blend until smooth.
3
Chicken thoroughly washed, dried and cut into small pieces. Reheat in a deep frying pan 4 tablespoons of vegetable oil. Place sliced chicken pieces in the pan and fry, stirring constantly, over high heat until the appearance of brown. Remove from heat and leave to cool.
4
Cooking pasta. Garlic cut into halves. Peel the ginger, chop into small pieces. Put everything in the blender, add some water, include the pasta is ready.
5
All spices, grind to a smooth paste in a mortar or in coffee.
6
Heat in a pot the last 3 tablespoons of vegetable oil, put there finely chopped onion and 1 tablespoon of prepared ginger-garlic paste. Fry until Golden brown. Finely chop the tomatoes.
7
Add to pan salt and cooked spices, a tablespoon of water and chopped tomatoes. Mix well. Reduce heat and simmer for 7-8 minutes. Add meat and pour in the milk. Mix well and close the lid.
8
Simmer on low heat for 30 minutes. Add the spinach. Mix well. Fry until the spinach starts to stick to the pan. Remove from heat, add butter and serve with rice.

Advice 2: How to finely chop onions

Small cutting onions is required in many recipes. This is especially true of salads. This vegetable should be slightly off the taste, but not to kill it as it happens then when you get too big a piece of onion.
How to finely chop onions
You will need
  • - Slicer;
  • - a knife with a long blade;
  • Board.
Instruction
1
The first method

Select a nozzle to create thin slices and insert it into the grater. Peeled onion put on a holder and cut into thin plastics. Collect the resulting circles in a pile, divide it crosswise to make half-rings, put a stack of the cut and with a knife slice. Should be a very small pieces.
How to finely chop onions
2
The second method

You will need a so-called knife of the chef. He has sharpened a long blade. Clean the onion, not cutting off the base – the bottom. It will not allow chopped slices "to scatter". Some cooks, in contrast, leave with my tail dried the tip, which was a green feather. For it easier to hold the onion, but in this case there is a problem with the sezzhanie layers. Still, for slicing more convenient to leave it the bottom.
How to finely chop onions
3
Put the vegetables on the base, holding fingers with two sides, make several vertical, parallel cuts, not reaching the Donets.
How to finely chop onions
4
Turn the onion and make several cuts perpendicular to the previous one.
How to finely chop onions
5
Now carefully so the bulb is not broke, lay it on its side and slice into thin slices.
How to finely chop onions
6
Earlier cuts will turn the slices into small pieces. All this time, squeeze the onion from the sides and hold it at the base.
How to finely chop onions
7
The third way

Split unpeeled onion in half lengthwise, cut off top, peel. The bottom is not cut away as in the previous embodiment.
How to finely chop onions
8
Slice each half crosswise, not reaching the ground, and then make several longitudinal cuts from top to bottom.
How to finely chop onions
9
Observe is equal to the interval that the pieces turned out the same.
How to finely chop onions
10
The second and third method are similar, the difference being that in the second crumbles from the whole onion, and one half. Crumble half the those who still were not used. Pros prefer to cut from the whole vegetable.

Advice 3: How to clean the coffee machine

To prolong and not spoil the taste of coffee, the coffee machine should be cleaned periodically. Because even the most purified water will sooner or later leave the machine crust of salt. And she, in turn, will lead to the destruction of plastic and metal, the increase in power consumption, deterioration of the taste of the drink and other negative consequences.
How to clean the coffee machine
You will need
  • - instructions to the machine;
  • - means for decalcification;
  • - warm water.
Instruction
1
Method clean the machine, which is called decalcification, depends on its structure. So drip, filtration and geyser coffee makers and espresso machines with a removable brew unit clean with running water and conventional detergents, except abrasive.
2
Wash the device after each use will prevent the build up of limescale. But if it is use the special education funds for decalcification. They are available in the form of tablets or as a liquid.
3
Pour these funds into the reservoir and add hot water, about 60-degree temperature. Soak specified on the cleaner. Brew 2-3 servings of the drink (without the coffee) and 5-10 minutes to drain excess liquid and rinse the machine by running water.
4
If the device is a lot of scale, repeat the process again with an interval of 5-10 minutes. Thoroughly rinse the entire machine system. For automatic coffee machines without auto-purge function use a special tool.
5
Place it in the tank and pour about a liter of hot water. Miss 2-3 cups of water through the hot faucet. Cook 2 to 3 servings (without coffee) and stop the machine for 5 minutes. Wait until the cleaning agent settles throughout the system. Repeat until you have used up in the tank all the water. Thoroughly rinse the tank.
6
For the automatic coffee machine with function of cleaning up the procedure of cleaning the same. After power on the system auto-purge of scale and rinse the unit with warm water. If your coffee maker has a self-cleaning system, activate it. In fact, self-cleaning is run hot water through the system idle before and after coffee, and when turning on and off the machine. When the self-cleaning feature is missing, run a single portion of water to dry without filling with coffee.
Useful advice
Before cleaning the coffee maker, read the instructions carefully, as each model has its own characteristics, and in some parts of the machine access to water may be prohibited. Various manufacturers different programmed cleaning system.
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