You will need
- noodle - 0.5 kg
- - canned meat - 1 can
- - mayonnaise - 3 tbsp
- - onions - 2 PCs.
- - garlic - 4 PCs.
- - seasoning (to taste)
- - butter - 1 tbsp
Instruction
1
In a pan put the stew and cut it into small pieces. Put on high heat and wait for the stew will allocate your juice.
2
When this happened, added to the stew mayonnaise, sliced finely garlic and onion. And simmer for 5-7 minutes.
3
In a saucepan, add cold water and put on high heat. Water salt to taste.
4
Put in boiling water the noodles. Boil until tender.
5
Drain the remaining water from the pan. The noodles do not wash. Throw in her butter. Stir well.
6
The contents of the pan are also adding to the pot of noodles, pour the seasoning (to taste). Mix well.
7
Lay on plates.
Note
It is desirable that the stew was ready by the time when you're drained the water from the noodles. Otherwise the noodles will harden and it will be very difficult to mix the contents of the pan with it.
Useful advice
If someone can't do without washing the noodles, you can wash it. But the noodles should be hot so the butter melted.
