Store harvested mushrooms in the winter to help remember the beginning of the Golden autumn, when the woods on a fallen tree appear the entire fields of mushrooms. They grow not only on old fallen, but also those that have proudly among his fellows, criss-crossing them like lace. Such beauty remain for a long time, freezing mushrooms.

When it comes time to cook them something delicious, then it is important to remember some tricks. Like other frozen food, mushrooms also need to be treated immediately, not allowing them to melt. Otherwise, they will lose their shape. Mushrooms should be washed and lightly dried before placing in storage. Before the actual cooking to do, because then he can "limp".

Why not just cook from frozen mushrooms. They are good in pies, casseroles, glasswort. These berries will add extra flavor to the sauce, soup, will compete with black caviar. After all, as in it, the mushrooms too much protein. From them prepare a tender calf.

Caviar from frozen nameko

Such a delicacy at a price incomparable to sturgeons, but its taste is also excellent.

- 1 kg frozen mushrooms;
- 1 onions;
- pepper, salt;
- 2 tablespoons of vegetable oil.

If the honey shop, then they need to be washed. Its usually washed before freezing. They should then be boiled in water for 30 minutes. Next, drain in a colander, cool. The next room cook – twisting the mushrooms in a meat grinder. For this mushroom spawn is placed in the pan where you poured the vegetable oil. This also put chopped onions and roast everything for 10 minutes.

From spawn you can build a sandwich or to apply it to the mashed potatoes. These two dishes perfectly enough to remember potato pies, a casserole with mushrooms. Quickly prepared and fried version of these two components. Good with boiled potatoes and mushrooms in sour cream.

Mushrooms in sour cream


- 500 g of frozen mushrooms;
- 1 small onion;
- 250 g of sour cream;
- 2 tablespoons of butter;

For starters, the mushrooms are boiled half an hour in salted water, drain the liquid and put them in a pan with butter and chopped onions, so they are slightly roasted. Once the onion becomes transparent and slightly yellowish, you need to put sour cream and put the dish within five minutes.

Potato cakes with a surprise

To make these pies, you need one kilogram of potatoes boiled right in their skins, cool, peel and chop with tolkushkoy, grinder or blender. Now the potato mixture should be salt, add 2 eggs and stir. For the filling, ideal for caviar from frozen mushrooms, prepared above.

The cakes should be rolled in breadcrumbs or flour and fry with sunflower oil in a frying pan on low heat on both sides until Golden brown. You can bake them in the oven, and serve with sour cream, mayonnaise or your favorite sauce.