You will need
- For soup out of frozen mushrooms:
- 3-4 liters of water;
- 300-400 g frozen mushrooms;
- 300-400 g of beef brisket;
- 2 bulbs;
- 2 carrots;
- 300-400 g potatoes;
- paprika sweet
- sour cream
- For mushroom soup-noodles with mushrooms:
- 0.5 kg of frozen mushrooms;
- 2-2.5 liters of water;
- 0.5 cups of vermicelli;
- 1 carrot;
- 1 onion;
- 1 tomato.
Soup from frozen will epatologia frozen mushrooms to the pan, pour 1 liter of cold water, put on medium heat, bring to a boil on the surface to form the foam, boil 15 minutes, drain and rinse mushrooms with cold water.
Put them back in the pan, pour 1 liter of cold water, sunflower and simmer for 40-60 minutes until tender. Remove the cooked mushrooms with a slotted spoon from the water.
Rinse the beef brisket in cold tap water, cut into 4-6 equal pieces. Put in a pot, pour 1,5-2 liters of cold water, add salt and cook 40 minutes over medium heat. Don't forget to remove the foam.
Wash, peel the potatoes, cut into small cubes, add to meat, cook for another 15-20 minutes. Wash, peel 2 onions and 2 carrots, finely chop onion, grate carrots on a coarse grater, preheat the pan 1-2 tablespoons of vegetable oil, saute the onions and carrots until Golden brown.
Add to the soup carrot and onion sauté, mushrooms, sweet paprika, cook for another 5-10 minutes, remove from heat. Serve with dill and sour cream.
Mushroom noodle soup with mushrooms nameko Chip with extra ice, put in a saucepan, cover with cold water by 2-3 finger, put on low heat and wait until the water boils. Don't forget to remove from the surface of the soup is the foam, add salt, add the Bay leaf, if you like pepper. Cook for another 30 minutes.
Wash, peel, finely chop onions, heat in a pan 2 tablespoons of vegetable oil, saute the onions until Golden brown. Prepare the carrots, grate on a coarse grater, add to the onions, wash tomatoes, cut the seat mount off the stem, scald and remove the skins, cut into small cubes, add to the pan with the onions and carrots. Extinguish 15-20 minutes under the lid.
Put zazharku in the pan with the cooked mushrooms, add the noodles from durum wheat and cook for another 10-15 minutes.