Contemporary ovens by way of control are dependent and independent. Dependent work only in conjunction with a hob, independent and can work separately from a cooktop having a control panel on your case. Most ovens are now working on electricity, it is much more convenient than gas appliances. Set the oven anywhere: under the sink, in the column under the windowsill.
Electric in an oven you can just set a temperature and maintain it at an optimal level all the time.

Ovens with gas heating – the most common. Such ovens will be useful in the summer kitchen, for example, working from a gas cylinder. They have useful features such as a grill, rotisserie and gas control.

German quality

The most popular manufacturers ovens – Bosch and Miele. Ovens from Bosch have long enjoyed popularity among buyers because of its design, ergonomics, efficiency and high level of security. In such ovens, there are many features that enable you to cook it from a simple pizza to grilled meat. There is a possibility of defrost and cleaning system that facilitates the process of caring for the oven.

Ovens Miele are renowned for their precision and German quality. They are accurate in temperature control, even a deviation of one degree is adjusted intelligent technology, and the choice of a particular function, the equipment will offer optimum temperature. Due to the residual heat function, oven can save up to 20% of electricity. And when you select auto mode, it shows the time left for cooking. An added bonus is the thermometer for measuring the temperature of food and the diagonal rotating spit.

Swedish stability and professionalism

Good reviews Housewives on electric ovens the Swedish company Electrolux. Even those models that were bought about 10 years ago, still serve perfectly. Simple mechanical shift knobs, as, for example, the model Electrolux 33100, very reliable.
In some models there is a function of cooling the walls of the cold air to safeguard furniture and equipment the kitchen from the heat.

Numerous modes of combination of the fan and uniform heating up to 50 ° C allow to dry vegetables and fruits. The growth rates from one oven to another is associated with an increase in the number of options. The quality of all models of ovens Electrolux definitely high.