You will need
    • 800 g of potatoes;
    • 200 g cheese (hard);
    • 2 tbsp milk;
    • one egg;
    • 4 tbsp oil (vegetable);
    • garlic – 1 clove;
    • 1 tsp salt;
    • pepper (black).
Instruction
1
Turn on the oven, it should warm up to 180 degrees C.
2
Grate cheese on a coarse grater.
3
Wash potatoes well, peel and wash one more time. Cut it into circles and place in a deep bowl or in a saucepan.
4
Sprinkle potatoes with pepper (the amount depends on your taste) and salt. Add only half the grated cheese. Mix everything carefully.
5
In a small bowl pour the milk and add the egg. Take a whisk (or a fork) and a little whisk, the mixture should be homogeneous.
6
Garlic peel, wash and cut in half, better in length. A pan or other heat-resistant form, which will bake all the dish, grate in garlic. Pour oil and spread it evenly across the surface.
7
Cooked potatoes put in a pan. Pour the potato milk mixture and eggs.
8
Place the form with potatoes in preheated oven for 40-45 minutes. The willingness of the meals, check with a toothpick, it needs to pierce her potatoes. If the dish will burn on top, and inside will be raw, then cover the container with the potatoes with foil and bake until tender.
9
Remove from the oven, sprinkle the potatoes, the remaining cheese and again put in the oven for 5-10 minutes. When the top will be a tasty, crunchy, cheesy crust, the dish is ready.