The recipe for the cake out of biscuits and condensed milk

Cake made of biscuits and condensed milk with walnuts

To prepare this cake you need the following ingredients:

- 1 Bank of condensed milk;
- 200 g of butter;
- 800 g thin shortbread rectangular or square shape;
- 1 Cup of milk;
- 100 g shelled walnuts.

Condensed milk to combine with the softened butter and beat with a mixer until a homogeneous thick consistency. On a flat dish put a layer of biscuits, pre-dipping each cookie in warm milk. It is not necessary to keep the cookie in the milk, otherwise the cake will be too wet. Then pour over the cream and spread the next layer. In the same way, lay still 2-3 layers. The top layer and sides of cake coat with cream. Put the cake in the fridge for about 40 minutes.

Shelled walnuts finely chopped with a knife. Of the remaining biscuits to make fine crumbs and mix with nuts. Get the chilled cake and gently blot stecchi milk with a paper towel. Sprinkle cake with nuts and crumbs from the biscuits, then again to put it in the refrigerator for 5-8 hours (the longer the cake will last in the fridge, the better it is soaked with cream). If you want you can decorate the cake with sugar figurines, or berries.

Recipe for coconut-chocolate cake out of biscuits and condensed milk

To prepare this cake, you will need the following products:

- 600 g of shortbread;
- 1 Bank of condensed milk;
- 100 g milk or white chocolate;
- 1 packet of coconut;
- 1 tbsp of cocoa powder (optional).

Condensed milk can be cooked on their own. For this closed jar (a tin) condensed milk should be put into a pot filled with cold water, and cook on low heat for 2-3 hours, making sure that the water completely covers the jar.

Biscuits (any sweet not too dry) cracked hands so that was quite a small baby. Optionally add cocoa powder and stir. To connect with condensed milk and knead thoroughly. The resulting mass is spread on a large platter and molded her cake of any shape. Put the cake in the fridge.

2-3 hours to get the cake out of the fridge. Pour milk or white chocolate, melted in a water bath. When the chocolate glaze slightly hardens, sprinkle the cake with coconut and put back in the fridge for a few hours.