You will need
- -half of the loaf;
- -200-300 g of sausage;
- -150 g cheese;
- -2 eggs;
- -100 g of flour;
- -300 ml of milk;
- -medium follicle;
- -mayonnaise and ketchup;
- -greens;
- Sol.
Instruction
1
Slice the loaf, cover with milk and leave on for 5-10 minutes.
2
Add to the loaf 2 eggs, a pinch of salt and mash with hands.
3
Add, stirring just enough flour to the dough turned out too thick.
4
Cut thin slices of sausage, onion half-rings, cheese grate, mix mayonnaise with ketchup to taste.
5
In a pan pour oil, put the dough and flatten over the entire area, over sauce.
6
Turns put onions, herbs, sausage, sprinkle with grated cheese.
7
The pan place on low heat, cover and leave for 20 minutes.
8
Check by lifting with a spatula. The bottom of the pizza should be dark Golden.
9
Put the pizza on a dish, podawa shovel. Garnish with herbs and / or rings of olives.
10
Eat enjoying. Bon appetit!
Note
The pizza is very tasty and is eaten instantly! Be prepared that the home will regularly require to cook pizza again. Don't tell anyone that she is prepared quickly and easily.
Useful advice
- A lot of oil is required.
- Bread can replace bread and milk with water, adding to the dough mayonnaise.
- Optionally, you can add on top of the sausage - tomato or Lecho.
- You will save time if you cut all products until the loaf soaked with milk.
- The longer the loaf soaked with milk, the closer you will get consistency.
- Sausage\sausages and onions you can pre-fry. Try both.
- Bread can replace bread and milk with water, adding to the dough mayonnaise.
- Optionally, you can add on top of the sausage - tomato or Lecho.
- You will save time if you cut all products until the loaf soaked with milk.
- The longer the loaf soaked with milk, the closer you will get consistency.
- Sausage\sausages and onions you can pre-fry. Try both.