Advice 1: The pizza "pan" loaf

Pizza love all without exception, but the process of making the dough and baking often forced to give up favorite dishes. What should I do? To refuse pizza? Of course - no! Enough to cook a pizza bread that requires no baking, it turns out very tasty, and the process of active preparation takes 10 minutes.
The pizza "pan" loaf
You will need
  • -half of the loaf;
  • -200-300 g of sausage;
  • -150 g cheese;
  • -2 eggs;
  • -100 g of flour;
  • -300 ml of milk;
  • -medium follicle;
  • -mayonnaise and ketchup;
  • -greens;
  • Sol.
Instruction
1
Slice the loaf, cover with milk and leave on for 5-10 minutes.
2
Add to the loaf 2 eggs, a pinch of salt and mash with hands.
3
Add, stirring just enough flour to the dough turned out too thick.
4
Cut thin slices of sausage, onion half-rings, cheese grate, mix mayonnaise with ketchup to taste.
5
In a pan pour oil, put the dough and flatten over the entire area, over sauce.
6
Turns put onions, herbs, sausage, sprinkle with grated cheese.
7
The pan place on low heat, cover and leave for 20 minutes.
8
Check by lifting with a spatula. The bottom of the pizza should be dark Golden.
9
Put the pizza on a dish, podawa shovel. Garnish with herbs and / or rings of olives.
10
Eat enjoying. Bon appetit!
Note
The pizza is very tasty and is eaten instantly! Be prepared that the home will regularly require to cook pizza again. Don't tell anyone that she is prepared quickly and easily.
Useful advice
- A lot of oil is required.
- Bread can replace bread and milk with water, adding to the dough mayonnaise.
- Optionally, you can add on top of the sausage - tomato or Lecho.
- You will save time if you cut all products until the loaf soaked with milk.
- The longer the loaf soaked with milk, the closer you will get consistency.
- Sausage\sausages and onions you can pre-fry. Try both.

Advice 2: Pizza in the pan

Pizza became a favourite dish of many families. It so happens that the time for the pizza is not enough, and the desire to pamper yourself and your family is. In this case, the pizza recipe in the pan for 10-15 minutes.
Pizza in the pan
You will need
  • - wheat flour - 9 tbsp.
  • - chicken egg - 2 PCs.
  • - sour cream - 4 tbsp
  • - mayonnaise - 3 tbsp
  • - vegetable oil ( to grease pan)
  • Toppings: cheese, tomatoes, sausage, olives.
Instruction
1
For the filling, cut sausage, tomatoes, olives. Cheese grate on a coarse grater.
2
Thoroughly mix flour, eggs, sour cream and mayonnaise until smooth. Will not a thick, creamy dough.
3
The 1 stage of the dough pour into the pan, pre-greased with vegetable oil. The pan pre-heat is not necessary.
4
Over the dough evenly spread the filling: sliced sausage, tomatoes, olives. You can also use other toppings to your liking.
5
When you are done put the filling, liberally and evenly sprinkle the pizza with grated cheese. The more cheese, the tastier it will get a pizza.
6
Put the pan with the pizza on low heat and cover with a lid.
7
After 10-15 minutes the cheese on a pizza should melt.
8
Once the cheese is fully melted, the pizza can be removed from the plate.
Note
For cooking pizza the best suited frying pan with non-stick coating.
Useful advice
At the end of cooking the pizza, lightly sprinkled with spices for pizza.
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