Advice 1: How to cook the gravy of the stew

Gravy - a great addition to any side dish, be it rice, pasta, etc. And gravy of the stewed meat (canned food) is not just tasty, but also cooked very quickly and easy, as the meat is cooked.
Spaghetti with meat sauce from the stew.
You will need
  • Stew (beef, pork) - 1/2 banks.
  • Tomato paste (if not replaced ketchup) to taste.
  • Salt, spices, herbs - to taste.
  • Flour - teaspoon.
  • Water - 1/2 Cup.
Open the tins and put half the contents into the pan. Oil is not necessary, as by itself, corned beef is pretty fatty.
Heat on medium heat the stew until all the fat melts.
Add to the stew water. Stirring occasionally, wait until boil.
When it boils, add tomato paste (ketchup), salt, spices. Stir until uniform colour.
Carefully, slowly, pour a little flour to our sauce, while stirring constantly. Flour is needed to thicken the gravy, so if you like liquid - add a little flour, and if you're a fan of the thick gravy - pour more.
Once finished with the flour, allow gravy to simmer for another 30 seconds. You can then add herbs to taste and cover with lid. Turn off the oven and leave our gravy minutes for 3-5 infusions.

Tasty and simple gravy from the stew is ready! Bon appetit!

Advice 2: How to cook a thick sauce with the meat?

Gravy - the perfect complement to many main courses. It can be either too liquid or thick. Try to cook the second embodiment, it is satisfying.
How to cook a thick sauce with the meat?
You will need
  • - 500 grams of pork;
  • - 250 grams of sour cream;
  • - 2 tablespoons sifted flour;
  • - 1 tablespoon tomato paste;
  • - 3 cloves of garlic;
  • - salt, pepper to taste;
  • - vegetable oil for frying.
For starters, you must carefully prepare pork is to wash the selected piece under cold running water, lightly tap it with a hammer and cut into small pieces. At desire it is possible to beat the meat after cutting, it will take a little more time, but it will be very tender and soft.

Pork fry in any vegetable oil with finely chopped garlic. Salt and pepper the meat and add favorite seasonings. You can use ready-made spice blends designed specifically for roasting meat.
In a separate bowl mix the sour cream and tomato paste, dilute the mixture with water and add the flour. Salt and pepper to taste. The fluid should be homogeneous, with no flour lumps. But use the mixer for mixing not recommended.
Add this mixture to meat, mix thoroughly the products, cover with a lid and leave to languish on low heat. It is also important from time to time, stir the dish and watching as the gravy thickens.
After about 15 minutes the dish will be completely ready. To serve this sauce can be any garnish. It goes well with mashed potatoes, buckwheat, pasta, vegetable stew and rice.
If desired, you can replace the tomato in any ketchup. It will not greatly change the taste of the finished dish.
Useful advice
If the house proved to be too little cream, you can complement it with a small amount of mayonnaise.
Is the advice useful?