You will need
    • 0.5 l. of kefir
    • 4 tbsp sugar,
    • flour (about 2 cups),
    • 3 eggs,
    • salt,
    • soda,
    • vinegar,
    • vanilla on the tip of a knife,
    • vegetable oil
To get the right size bowl and pour a package of yogurt.
Add sugar, salt and 3 eggs. Whisk until the sugar is dissolved.
Soda repay vinegar and pour into bowl with yogurt. There also add vanilla at the tip of the knife.
Separately sift the flour and add in small portions in a bowl, stirring constantly to dissolve lumps. The consistency should be like thick cream.
Put on the fire pan, pour vegetable oil and good heat. Ready put the dough with a spoon into the pan. Fry on both sides until Golden brown.
Lush, rosy and fragrant pancakes are ready, serve with sour cream, honey and condensed milk for tea. Bon appetit.